Creative Sous Chef — 30h/Week, Free Meals, Growth

BaxterStorey; Skipton; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

20 days holiday

Birthday off

Enhanced maternity leave (26 weeks)

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is hiring a passionate Chef to join our Team of the Year 2025. You will prepare and cook dishes to our standards, ensure food safety, and maintain high presentation in a fast-paced kitchen with a friendly team.

Hours are 30 per week, Monday to Friday (8.00 - 14.30). We offer development opportunities, free meals on shift, and strong support for work-life balance including weekends and bank holidays off.

Qualifications

• Experience working as a Chef/Cook in a busy kitchen
• Understanding of food safety, allergens and sanitation practices
• Ability to work in a fast-paced environment

Responsibilities

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the HeadManager; ensuring food safety standards are adhered to at all times
• Great Attitude - a positive and friendly attitude is a must
• Quality Control - maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
• Organisational Skills - organisation and planning

Skills

Food preparation

Cooking

Quality control

Teamwork

Cleaning

Organisation

Job description

BaxterStorey is hiring a passionate Chef to join our Team of the Year 2025. You will prepare and cook dishes to our standards, ensure food safety, and maintain high presentation in a fast-paced kitchen with a friendly team.

Hours are 30 per week, Monday to Friday (8.00 - 14.30). We offer development opportunities, free meals on shift, and strong support for work-life balance including weekends and bank holidays off.