Chef de Partie — Creative Kitchen, Training & Growth

WSH Group; Leicester Forest East; On-site; GBP 30,000 - 35,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Volunteer days

Grandparent leave

Maternity leave - 24 weeks

Free meals on shift

Training & development

Pension

Perkbox discounts

Job summary

BaxterStorey is hiring a Chef de Partie (Mon to Fri) in Leicester. You will prepare and cook dishes to the head chef standards, manage your station, and ensure high food safety and quality. The role emphasizes teamwork and collaboration within a supportive, inclusive kitchen.

Benefits include 28 days holiday, birthday off, volunteering and family leave options, free meals on shift, and ongoing training. BaxterStorey values growth, diversity and a positive workplace culture.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Communication skills

Teamwork

Food safety knowledge

Attention to detail

Organisational skills

Job description

BaxterStorey is hiring a Chef de Partie (Mon to Fri) in Leicester. You will prepare and cook dishes to the head chef standards, manage your station, and ensure high food safety and quality. The role emphasizes teamwork and collaboration within a supportive, inclusive kitchen.

Benefits include 28 days holiday, birthday off, volunteering and family leave options, free meals on shift, and ongoing training. BaxterStorey values growth, diversity and a positive workplace culture.