Senior Sous Chef — Creative Kitchen Leader (Free Meals)

WSH Group; Royal Tunbridge Wells; On-site; GBP 34,000 - 36,000; Full time

Benefits offered by this job

Bank holidays

Birthday leave

Maternity leave 24 weeks

Second carer leave

Wedding day leave

Free meals on shift

Training opportunities

Apprenticeships

Pension & life insurance

Perkbox discounts

Cycle to work

Job summary

BaxterStorey is seeking a Sous Chef in the United Kingdom for a hands-on leadership role in a busy kitchen. You will prepare and cook dishes to standard, supervise junior staff, and contribute to menu development.

The ideal candidate has proven senior kitchen experience, strong food safety knowledge, and the ability to thrive in a fast-paced environment. The role includes training opportunities and a supportive team culture.

Qualifications

• Proven experience working as a senior member of a kitchen or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values

Responsibilities

• Food preparation – prepare and cook dishes according to recipes and standards.
• Quality control – maintain high quality and presentation.
• Team collaboration – communicate effectively and coach junior staff.
• Menu development – assist in developing and tasting new recipes.
• Cleaning and maintenance – keep designated area clean and equipment in good order.
• Ownership – deputise for Chef Manager in their absence.

Skills

Senior kitchen experience

Cooking techniques

Food safety

Teamwork

Attention to detail

Communication

Core values

Job description

BaxterStorey is seeking a Sous Chef in the United Kingdom for a hands-on leadership role in a busy kitchen. You will prepare and cook dishes to standard, supervise junior staff, and contribute to menu development.

The ideal candidate has proven senior kitchen experience, strong food safety knowledge, and the ability to thrive in a fast-paced environment. The role includes training opportunities and a supportive team culture.