Creative Chef de Partie

Thomas Franks Ltd; Nuneaton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering company in Nuneaton is seeking a Chef De Partie to thrive in a vibrant kitchen environment. The role involves preparing high-quality dishes using fresh seasonal ingredients while strictly adhering to food hygiene and health standards. Candidates should have experience at the CDP or junior sous chef level, showcasing innovation and meticulous attention to detail. This position offers benefits like free meals on duty and a workplace pension, along with excellent career progression opportunities.

Benefits

Free meals on duty

Workplace pension

Great opportunities for career progression

Qualifications

• Experience at CDP or junior sous chef level.
• Demonstrates innovation and attention to detail.

Responsibilities

• Prepare high-quality food using fresh seasonal ingredients in a fast-paced kitchen environment.
• Adhere to food hygiene and health standards.

Skills

Innovation

Attention to detail

Job description

Overview

A leading catering company in Nuneaton is seeking a Chef De Partie to work in a fast-paced kitchen environment. The role involves preparing high-quality food using fresh seasonal ingredients while adhering to food hygiene and health standards. The ideal candidate will have experience at a CDP or junior sous chef level, showcasing innovation and attention to detail. Benefits include free meals on duty and a workplace pension, providing great opportunities for career progression.

Responsibilities

• Prepare high-quality food using fresh seasonal ingredients in a fast-paced kitchen environment
• Adhere to food hygiene and health standards

Qualifications

• Experience at CDP or junior sous chef level
• Demonstrates innovation and attention to detail

Benefits

• Free meals on duty
• Workplace pension
• Great opportunities for career progression