Creative CDP for Fresh School Kitchen — Term-Time Role

Thomas Franks; Manchester; Hybrid; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Employee assistance programme

Training and apprenticeship programme

Career progression

Job summary

Thomas Franks is seeking a Chef De Partie in Manchester to join a busy school catering team. The role involves cooking from scratch with seasonal ingredients, delivering quality meals to pupils and staff, and working to brand standards.

Ideal candidates will have CDP or junior sous chef experience, strong English communication, and a passion for great food. This is a full-time, permanent position with term-time flex and on-site parking.

Qualifications

• Experience in a fast-paced kitchen, at CDP or junior sous chef level.
• Strong team player with good communication in English.
• Passion for fresh seasonal ingredients and quality food.

Responsibilities

• Work with a team of chefs to provide catering services for pupils and teachers.
• Produce food from scratch using fresh ingredients while following brand standards.
• Ensure food hygiene, safety policies and allergen control are followed.
• Help manage food costs and wastage where possible.

Job description

Thomas Franks is seeking a Chef De Partie in Manchester to join a busy school catering team. The role involves cooking from scratch with seasonal ingredients, delivering quality meals to pupils and staff, and working to brand standards.

Ideal candidates will have CDP or junior sous chef experience, strong English communication, and a passion for great food. This is a full-time, permanent position with term-time flex and on-site parking.