Creative Chef De Partie – Fresh School Kitchen, Term-Time

Thomas Franks Ltd; Moreton-in-Marsh; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Workplace pension

Excellent training & progression

Team & company events

Job summary

Thomas Franks Ltd is seeking a Chef De Partie for our Moreton-in-Marsh kitchen, a busy term-time operation serving pupils and staff with fresh, seasonal menus. You will join a team in a fast-paced environment, cooking from scratch while adhering to brand standards and food safety policies.

We value teamwork, attention to detail, and a passion for great food; previous CDP or junior sous chef experience is preferred, with opportunities to develop further with a leading independent contract caterer.

Qualifications

• Previous experience in fast-paced kitchen at CDP or junior sous chef level.
• Ability to work with fresh seasonal ingredients and evolving bespoke menus.
• Creative with opportunity to showcase your skillset.

Responsibilities

• Work well in a team of chefs providing catering services to pupils and teachers.
• Produce food for service using fresh ingredients, cooking from scratch and following brand standards.
• Ensure company food standards are adhered to and wastage controlled.
• Ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Skills

Kitchen experience

Team player

Attention to detail

Food cost awareness

English proficiency

Job description

Thomas Franks Ltd is seeking a Chef De Partie for our Moreton-in-Marsh kitchen, a busy term-time operation serving pupils and staff with fresh, seasonal menus. You will join a team in a fast-paced environment, cooking from scratch while adhering to brand standards and food safety policies.

We value teamwork, attention to detail, and a passion for great food; previous CDP or junior sous chef experience is preferred, with opportunities to develop further with a leading independent contract caterer.