Cook Supervisor

Mitie; Woodlands; On-site; GBP 15,000 - 22,000; Full time

Job summary

Mitie is seeking an Afternoon Cook Supervisor in Doncaster to join our catering team. You will oversee food preparation during the afternoon service, ensuring high standards of quality, hygiene and team performance.

The role is permanent, full-time (Afternoon Shift) at 30 hours per week, with a pay rate of £13.49 per hour. You will lead staff, maintain safety standards and ensure timely service to customers.

Qualifications

• Previous supervisory or senior kitchen experience.
• Knowledge of food safety standards (Level 2/3 preferred).
• Ability to lead a team and work under pressure.
• Good communication and organisational skills.

Responsibilities

• Cook, supervise and support staff during afternoon service.
• Prepare and cook meals per menus and dietary requirements.
• Ensure food safety, hygiene and health & safety standards.
• Monitor stock levels; assist with ordering and rotation.
• Maintain a clean, organised kitchen environment.
• Train and guide junior team members.
• Ensure timely service to customers.

Skills

Supervisory experience

Team leadership

Food safety knowledge

Communication skills

Organisational skills

Education

Level 2/3 Food Hygiene

Job description

Job Title: Cook SupervisorRate of Pay: £13.49 per hourPosition Type: PermanentType of Employment: Full Time (Afternoon Shift)Hours: 30 hours per week Location: B&Q, Distribution Centre, Rockingham Way, Redhouse Interchange, Doncaster, South Yorkshire, England, DN6 7FB

About the Role

We are seeking a reliable and experienced Afternoon Cook Supervisor to join our catering team. You will be responsible for overseeing food preparation during afternoon service, ensuring high standards of food quality, hygiene, and team performance.

Key Responsibilities

• -Cook, Supervise and support staff during afternoon service
• -Prepare and cook a variety of meals in line with menus and dietary requirements
• -Ensure all food safety, hygiene, and health & safety standards are met
• -Monitor stock levels and assist with ordering and stock rotation
• -Maintain a clean, organised, and efficient kitchen environment
• -Train and guide junior team members where required
• -Ensure timely service to customers or service areas

Requirements

• -Previous experience in a supervisory or senior kitchen role
• -Strong knowledge of food safety standards (Level 2/3 Food Hygiene preferred)
• -Ability to lead a team and work under pressure
• -Good communication and organisational skills