Cook

Mary Rush Care Ltd; Skipton; On-site; GBP 20,000 - 28,000; Full time

Job summary

Mary Rush Care Ltd in Skipton is seeking an experienced and motivated cook to join our kitchen team. You will work under the General Manager to maintain high culinary standards, ensure efficient service, and support the wider kitchen crew in delivering exceptional food quality.

The role requires a passion for cooking, teamwork, creativity, and a commitment to sustainability and customer service. You will handle stock control, assist with menus, and maintain hygiene and safety across all sections.

Qualifications

• Experience in a similar fast-paced kitchen role.
• Passion for cooking and understanding of techniques and cuisines.
• Excellent teamwork and communication; able to inspire.
• Creativity and keen eye for detail in food presentation.
• Commitment to quality, sustainability and customer service.

Responsibilities

• Work with General Manager to run daily kitchen operations and uphold standards.
• Maintain strict hygiene and safety standards per regulations.
• Assist with stock control and ordering.
• Take ownership of a designated kitchen section.
• Prepare, cook and present dishes to company standards.
• Ensure consistency, quality and portion control.
• Maintain cleanliness, hygiene and food safety.
• Monitor stock levels and inventory control.
• Collaborate with management to develop menus and specials.
• Ensure timely service during busy periods and stay calm under pressure.

Skills

Teamwork

Communication

Cooking techniques

Creativity

Attention to detail

Customer service

Food safety

Job description

21 Gargrave Road, Skipton, BD23 1UD, UNITED KINGDOM

We are seeking a experienced and motivated cook to work in our kitchen. The successful candidate will be responsible for maintaining high culinary standards, ensuring efficient service, and supporting the wider kitchen team in delivering exceptional food quality.

Duties:

• Work closely with the General Manager to ensure the smooth running of daily kitchen operations, maintaining high standards of food quality, presentation, and consistency.
• Maintain strict hygiene and safety standards, ensuring compliance with food safety regulations.
• Assist with stock control and ordering
• Take ownership of a designated section of the kitchen
• Prepare, cook, and present dishes in line with company standards
• Ensure consistency, quality, and portion control at all times
• Maintain high standards of cleanliness, hygiene, and food safety
• Monitor stock levels and assist with ordering and inventory control
• Work closely with the management team to develop menus and specials
• Ensure timely service during busy periods and maintain calm under pressure

What We’re Looking For:

• Previous experience in a similar role within a fast-paced kitchen environment.
• A passion for cooking and a strong understanding of various cooking techniques and cuisines.
• Excellent teamwork and communication skills, with the ability to inspire and work as a team.
• Creativity and a keen eye for detail in food presentation.
• A commitment to quality, sustainability, and exceptional customer service.

Additional Information

• This will be a full-time role working 5 out of 7 days. Including 1 weekend day.

Screening Questions

• Do you have experience in a similar role?
• Describe your customer service experience