Cook Supervisor

Kirklees Council; Huddersfield; On-site; GBP 24,809 - 30,322; Full time

Benefits offered by this job

Staff development opportunities

Employee assistance programme

Retail, leisure and Metro discounts

Flexible working arrangements

Job summary

Kirklees Council in Huddersfield is seeking a Cook Supervisor to lead the kitchen team at Waterfront Campus, delivering high quality food for students and staff with a focus on fresh ingredients, nutrition and value for money.

You will work with the Catering Team Leader, develop menus, ensure safety compliance and deliver excellent customer service in a fast‑paced environment.

Qualifications

• Demonstrated experience working in a fast‑paced kitchen, delivering quality food consistently.
• Current Level 2 Food Hygiene certificate (desirable).
• Excellent communication skills and the ability to engage with a diverse range of customers.
• Commitment to safeguarding, protecting the welfare of children, young people and vulnerable adults.

Responsibilities

• Order food provisions required for menus.
• Prepare, cook and present food, ensuring sufficient production and minimising waste.
• Ensure compliance with Food Safety, Allergen Management and COSHH regulations.
• Work as part of a team and deliver excellent customer service.
• Plan and prioritise multiple tasks in a fast‑paced kitchen environment.
• Engage with students and refectory users, reflecting the College values of Kindness, Unity and Excellence.

Skills

Fast-paced kitchen

Communication skills

Safeguarding awareness

Education

Level 2 Food Hygiene certificate

Job description

About the Role

The Cook Supervisor works at the Waterfront Campus in Huddersfield. Working with the Catering Team Leader, the role involves leading the kitchen team, developing and delivering high quality food for students and staff, focusing on fresh ingredients, nutrition and value for money.

Key Responsibilities

• Order food provisions required for menus.
• Prepare, cook and present food, ensuring sufficient production and minimising waste.
• Ensure compliance with Food Safety, Allergen Management and COSHH regulations.
• Work as part of a team and deliver excellent customer service.
• Plan and prioritise multiple tasks in a fast‑paced kitchen environment.
• Engage with students and refectory users, reflecting the College values of Kindness, Unity and Excellence.

Qualifications

• Demonstrated experience working in a fast‑paced kitchen, delivering quality food consistently.
• Current Level 2 Food Hygiene certificate (desirable).
• Excellent communication skills and the ability to engage with a diverse range of customers.
• Commitment to safeguarding, protecting the welfare of children, young people and vulnerable adults.

Employment Details

Salary: £27,566 per annum (pro‑rated at £23,669.70).

Location: Huddersfield.

Hours: 37 hours per week, 38 weeks per year.

Benefits

• Staff development opportunities including a mentoring scheme and support for external qualifications.
• Employee assistance programme.
• Retail, leisure and reduced Metro travel discounts.
• Flexible working arrangements where possible.

Equality, Diversity and Inclusion

As an employer we are committed to Equality, Diversity and Inclusion and welcome applications from all sectors of the community. We do not discriminate on the basis of sex, age, religion, race, marital status, disability, sexual orientation, maternity or care leaver status. All offers are subject to the standard pre‑employment checks, including a DBS check, online searches and references.