Catering Supervisor

Mitie; East Staffordshire; On-site; GBP 15,000 - 22,000; Part time

Job summary

Mitie is seeking a reliable Catering Supervisor for a part-time role based at Burton upon Trent. You will oversee the catering team during service, ensuring high standards of food quality, hygiene and service.

The role requires supervisory kitchen experience, food safety knowledge, and flexibility for varied start/finish times as needed. 8am–2pm, Monday to Friday, 30 hours per week.

Qualifications

• Previous supervisory and kitchen experience is essential.
• Strong knowledge of food safety standards is preferred.

Responsibilities

• Supervise and support staff during service.
• Prepare and cook meals in line with menus and dietary requirements.
• Ensure food safety, hygiene and health & safety standards are met.
• Monitor stock levels and assist with ordering and stock rotation.
• Maintain a clean, organised kitchen environment.
• Train and guide junior team members.
• Ensure timely service to customers or service areas.
• Cover the catering manager in their absence, place orders, and reconcile cash.

Skills

Supervisory experience

Food safety knowledge

Education

Level 2/3 Food Hygiene

Job description

Job Title: Catering SupervisorRate of Pay: £13.49 per hourPosition Type: PermanentType of Employment: Part TimeHours: 30 hours per week Shift Pattern: 8am to 2pm Monday to Friday, however, must be flexible for earlier starts/ later finishes as the business needsLocation: B&Q, Burton Road, Burton upon Trent, Staffordshire, England, DE14 3FN

About the Role

We are seeking a reliable and experienced Catering Supervisor to join our catering team. You will be responsible for overseeing the team during service, ensuring high standards of food quality, hygiene, and team performance.

Key Responsibilities

• Supervise and support staff during service
• Prepare and cook a variety of meals in line with menus and dietary requirements whilst the cook is on leave
• Ensure all food safety, hygiene, and health & safety standards are met
• Monitor stock levels and assist with ordering and stock rotation
• Maintain a clean, organised, and efficient kitchen environment
• Train and guide junior team members where required
• Ensure timely service to customers or service areas
• Cover in the catering managers absence, place orders, cash reconciliation & stock take.

Requirements

• Previous experience in a supervisory and kitchen role essential
• Strong knowledge of food safety standards (Level 2/3 Food Hygiene preferred)
• Ability to lead a team and work under pressure
• Good communication and organisational skills