Chef Supervisor

Broadacres Housing Association; Stokesley; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Holiday allowance

Pension with life cover

Daytime working hours 8am-5pm

BroadRewards and benefits

Employee Assistance Programme

Job summary

Broadacres Housing Association in Stokesley is seeking a Chef Supervisor to lead a welcoming Extra Care catering team and deliver high-quality dining experiences for residents. You will work closely with the Chef Manager, inspiring the team and ensuring meals meet top standards.

Hours are sociable, 8am–5pm, with a permanent, part-time (26 hours/week) arrangement and a £21,177.95 annual salary. This role offers meaningful daytime work improving residents’ wellbeing and independence.

Qualifications

• Experience working in a professional catering or kitchen environment.
• Previous experience supervising or leading a team.
• Strong communication and organisational skills.
• Good understanding of food safety, hygiene and kitchen operations.
• NVQ Level 3 in Professional Cookery (or equivalent experience).
• Level 2 Food Hygiene Certificate (or equivalent experience).

Responsibilities

• Supporting and motivating the catering team to deliver outstanding food and service.
• Leading food preparation, cooking and meal service to consistently high standards.
• Ensuring the kitchen operates safely, efficiently and in line with food hygiene regulations.
• Managing stock, supporting audits and helping deliver a cost-effective service.
• Assisting with staff rotas and ensuring appropriate staffing levels are maintained.
• Coaching and developing team members to help them thrive in their roles.
• Stepping up to lead the service in the Chef Manager's absence.

Skills

Catering experience

Team leadership

Food safety

Communication skills

Organisational skills

Education

NVQ Level 3 in Professional Cookery

Level 2 Food Hygiene Certificate

Job description

Do you have the right skills and experience for this role Read on to find out, and make your application.

Stokesley, North Yorkshire

£21,177.95 per annum | 26 hours per week | Permanent

Make a Difference Through Great Food

Are you a passionate chef who enjoys leading a team and creating exceptional dining experiences? We're looking for a Chef Supervisor to help deliver a high-quality catering service at our welcoming Extra Care scheme in Stokesley.

This is more than a kitchen role. You'll play an important part in creating enjoyable mealtimes that support the wellbeing, independence and quality of life of our customers. Working alongside the Chef Manager, you'll lead by example, inspire your team and ensure every meal is prepared and served to the highest standards.

With sociable working hours between 8am and 5pm, this is a fantastic opportunity to combine your culinary skills with a rewarding role that makes a real difference every day.

What You'll Be Doing

• Supporting and motivating the catering team to deliver outstanding food and service
• Leading food preparation, cooking and meal service to consistently high standards
• Ensuring the kitchen operates safely, efficiently and in line with food hygiene regulations
• Managing stock, supporting audits and helping deliver a cost-effective service
• Assisting with staff rotas and ensuring appropriate staffing levels are maintained
• Coaching and developing team members to help them thrive in their roles
• Stepping up to lead the service in the Chef Manager's absence

What We're Looking For

You'll be a hands-on team player with a genuine passion for food and customer service. You'll enjoy supporting others, taking ownership and creating a positive kitchen environment.

Essential

• Experience working in a professional catering or kitchen environment
• Previous experience supervising or leading a team
• Strong communication and organisational skills
• Good understanding of food safety, hygiene and kitchen operations
• NVQ Level 3 in Professional Cookery (or equivalent experience)
• Level 2 Food Hygiene Certificate (or equivalent experience)

Desirable

• HACCP or food safety training
• Experience of stock control and ordering
• Knowledge of dietary requirements, including allergens, gluten‑free, lactose intolerance and IDDSI standards

Why Join Broadacres?

At Broadacres, we're proud to provide services that help people live independently and thrive in their communities. As a Chef Supervisor, you'll be part of a supportive team where your contribution is valued and where the work you do has a genuine impact on people's lives.

In Return, We Offer

• Generous holiday allowance with the option to buy additional leave
• Pension scheme with life cover
• Sociable daytime working hours between 8am and 5pm
• Access to BroadRewards, including Cycle to Work and Smart Tech schemes
• 24/7 Employee Assistance Programme, counselling and occupational health support
• Financial wellbeing benefits, including savings schemes, low-cost loans and money advice services

Bring your passion for great food, leadership and customer service and help us create dining experiences our customers look forward to every day