Compassionate Sous Chef – Neuro Care Kitchen (Days, 40h)

Care Concern Group; Southampton; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Paid DBS

Pension

Uniform provided

28 days annual leave

Employee Assistance Programme

Occupational health

Wellbeing services

Refer a Friend Bonus

Job summary

Anchor Point Neurological Centre is seeking a Sous Chef to support the kitchen team in delivering high quality meals and a positive dining experience for residents. You will assist in preparing and presenting meals, ensuring dietary needs are met while maintaining safety and hygiene standards.

You will work collaboratively with the catering team and also independently when required, contributing to a well‑organised kitchen environment.

Qualifications

• NVQ Level 2 in Catering, Hospitality or equivalent.
• Previous experience in a catering or kitchen environment.
• Care home experience desirable.
• Knowledge of food hygiene, health and safety and COSHH.
• Flexible and reliable approach.
• Strong commitment to high-quality service.
• Friendly, polite and caring attitude.
• Ability to work independently and as part of a team.

Responsibilities

• Support the kitchen team in providing high quality meals and a positive dining experience for the people we support.
• Prepare and deliver meals to a high standard while meeting individual dietary requirements and preferences.
• Maintain food hygiene, health and safety and COSHH standards in all areas.
• Work collaboratively with colleagues and also independently when required.

Skills

Kitchen teamwork

Food hygiene

Health & safety

Independence

Flexible & reliable

Education

NVQ Level 2 in Catering or equivalent

Job description

Anchor Point Neurological Centre is seeking a Sous Chef to support the kitchen team in delivering high quality meals and a positive dining experience for residents. You will assist in preparing and presenting meals, ensuring dietary needs are met while maintaining safety and hygiene standards.

You will work collaboratively with the catering team and also independently when required, contributing to a well‑organised kitchen environment.