Care Kitchen Sous Chef - Safe, High-Quality Meals

Care Concern Group; Rownhams; Sur place; GBP 31 000 - 33 000; Plein temps

Avantages offerts par ce poste

Paid DBS

Pension

Uniform provided

28 days annual leave

Employee Assistance Programme

Refer a Friend Bonus

Résumé du poste

Care Concern Group is seeking a dedicated Sous Chef to support the kitchen team in delivering high quality meals for residents at Anchor Point Neurological Centre. You will work with the catering team to maintain consistency, presentation and dietary needs while upholding hygiene and COSHH standards.

The role offers 40 hours per week, days, paid DBS, pension and uniform, plus 28 days leave (pro rata), and wellbeing support.

Qualifications

• NVQ Level 2 in Catering, Hospitality or equivalent.
• Previous experience in a catering or kitchen environment.
• Knowledge of food hygiene, health and safety and COSHH regulations.
• Flexible and reliable approach.
• Strong commitment to providing a high standard of service.
• Friendly, polite and caring approach.
• Ability to work independently and as part of a team.

Responsabilités

• Support kitchen team in providing high quality meals and a positive dining experience.
• Prepare and deliver meals to a high standard with consistency and presentation.
• Maintain food hygiene, health and safety and COSHH standards.
• Contribute to a well-organised kitchen environment and work collaboratively.

Connaissances

Flexible & reliable

Teamwork

Independent worker

Formation

NVQ Level 2 in Catering, Hospitality or equivalent

Description du poste

Care Concern Group is seeking a dedicated Sous Chef to support the kitchen team in delivering high quality meals for residents at Anchor Point Neurological Centre. You will work with the catering team to maintain consistency, presentation and dietary needs while upholding hygiene and COSHH standards.

The role offers 40 hours per week, days, paid DBS, pension and uniform, plus 28 days leave (pro rata), and wellbeing support.