Compassionate Kitchen Assistant for Neuro Care

CARE CONCERN GROUP LIMITED; Basingstoke; Vor Ort; GBP 15.000 - 18.000; Vollzeit

Benefits dieser Stelle

Paid DBS

Pension

Uniform provided

Annual leave 28 days (pro rata)

Employee Assistance Programme

Wellbeing services

Refer a Friend bonus

Zusammenfassung

Inspire Neurocare, part of Care Concern Group, is recruiting a Kitchen Assistant in Basingstoke to support meal preparation and delivery for adults with neurological needs. You will work with the kitchen team, assist with menu-based cooking and ensure dietary requirements are met with safe handling and hygiene practices.

The role emphasizes compassionate, team-focused support in a care setting, with opportunities to develop skills in nutrition, texture-modified diets, and multidisciplinary

Qualifikationen

• Previous experience in a catering or kitchen environment.
• Experience in a healthcare or care setting is desirable.
• Understanding of food safety, hygiene and health and safety requirements.
• Experience preparing meals for special dietary or texture-modified requirements is desirable.
• Flexible, proactive and willing to learn.
• Able to work under pressure and use initiative.
• Compassionate and respectful approach.
• Ability to work effectively as part of a team.

Aufgaben

• Prepare and deliver nutritious, high-quality meals for the people we support.
• Chop, mix, portion and assemble ingredients; support basic cooking per planned menus.
• Maintain high standards of food hygiene and safe working practices.
• Assist with stock rotation, storage and temperature checks to meet dietary needs.

Kenntnisse

Catering/kitchen experience

Healthcare setting desirable

Food safety and hygiene

Teamwork

Jobbeschreibung

Inspire Neurocare, part of Care Concern Group, is recruiting a Kitchen Assistant in Basingstoke to support meal preparation and delivery for adults with neurological needs. You will work with the kitchen team, assist with menu-based cooking and ensure dietary requirements are met with safe handling and hygiene practices.

The role emphasizes compassionate, team-focused support in a care setting, with opportunities to develop skills in nutrition, texture-modified diets, and multidisciplinary