Commis Pastry Chef- Evenings off

HR-CL Limited; Buckler's Park; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider in Buckler's Park is seeking a passionate Commis Pastry Chef to assist in creating high-quality pastries and desserts. The ideal candidate will have a strong attention to detail, previous experience in a pastry environment, and a genuine passion for food safety. This role offers sociable hours and ample opportunities for training and development. Apply today to join a supportive and inspiring team.

Benefits

Up to £28k with paid overtime

Sociable hours with no late finishes

Training and development with experienced pastry chefs

Access to staff wellbeing programmes

Qualifications

• Previous experience in a pastry or baking environment.
• Basic understanding of pastry techniques and food preparation.
• Strong work ethic and willingness to learn.

Responsibilities

• Assist in preparation of pastries, breads, cakes, and desserts.
• Support senior pastry chefs with mise en place and daily tasks.
• Maintain strict food safety, hygiene, and allergen standards.

Skills

Attention to detail

Teamwork

Willingness to learn

Basic pastry techniques

Education

Food Safety Level 2

Job description

Join our pastry team and grow your talent—now hiring a passionate Commis Pastry Chef!

Benefits as C ommiss Pastry Chef

• Up to 28kwith paid overtime
• Sociable hours with no late finishes
• Training and development with experienced pastry chefs
• Supportive, creative, and inspiring work environment
• Beautiful campus environment
• Access to staff wellbeing programmes and school facilities

Your Responsibilities as C ommiss Pastry Chef

• Assist in preparation of pastries, breads, cakes, and desserts
• Support senior pastry chefs with mise en place and daily tasks
• Contribute to seasonal menu development and special event catering
• Maintain strict food safety, hygiene, and allergen standards
• Ensure consistency and quality in all products
• Contribute ideas and enthusiasm to new menu items

About You

• Previous experience in a pastry or baking environment
• Basic understanding of pastry techniques and food preparation
• Strong work ethic and willingness to learn
• Attention to detail and passion for pastry
• Ability to work efficiently in a team and under pressure
• Genuine passion for delivering nutritious, high-quality meals
• Food Safety Level 2 required (higher qualifications desirable)

If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment.

Apply today with your CV — we review every application with complete fairness and confidentiality.