Commis Chef: School Catering, Career Growth & Balance

Accent Catering Services Ltd; St Albans; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in St Albans is seeking an experienced Commis Chef to prepare meals for school students. This role involves ensuring high food quality and managing allergens while supporting student health and development. The ideal candidate will possess excellent craft skills, good communication abilities, and strong attention to cleanliness and detail. Salary reviews, career development, and various employee benefits are offered, making it a great opportunity for those passionate about food and career growth.

Benefits

Competitive salaries with annual reviews

Free meals on duty

Career development opportunities

Employee discounts on various platforms

HIT apprenticeships

Team events and competitions

Pension scheme

Company sick pay scheme

Life insurance

Access to Employee Assistance Programme

Qualifications

• Experience in a similar role with a passion for food.
• Ability to maintain a tidy and organized workspace.
• Flexibility to work overtime as required.

Responsibilities

• Prepare and serve meals for approximately 450 children.
• Manage allergens effectively in food preparation.
• Contribute to students' health and development through nutritious meal options.

Skills

Excellent craft skills

High standards of cleanliness

Good communication skills

Passionate about food with attention to detail

Understanding of managing allergens

Job description

A leading catering company in St Albans is seeking an experienced Commis Chef to prepare meals for school students. This role involves ensuring high food quality and managing allergens while supporting student health and development. The ideal candidate will possess excellent craft skills, good communication abilities, and strong attention to cleanliness and detail. Salary reviews, career development, and various employee benefits are offered, making it a great opportunity for those passionate about food and career growth.