Commis Chef: Grow in a Fast-Paced Kitchen

Dalata Hotel Group; Cardiff; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Free meals on duty

50% off F&B in all properties

Employee room rate of £60

30% off Friends & Family rate

Extra annual leave day per year (up to

Employee Assistance Programme

Cycle to Work Scheme/Transport

Pension information via HR

Dalata Academy development programmes

Staff events and charity activities

Job summary

Dalata Hotel Group is seeking a kitchen assistant to help run the kitchen under the Head and Sous Chef. You will monitor food quality, hygiene, and assist in maintaining high standards across the dining operations.

Applicants should have hotel kitchen experience, a passion for food, and be a team player able to work under pressure. HACCP knowledge is essential, with opportunities for development through Dalata Academy.

Qualifications

• Previous experience in hotels or similar role.
• Passion for food and high standards.
• Be a team player and collaborative.
• Able to work under pressure in a busy kitchen.
• Knowledge of HACCP procedures required.

Responsibilities

• Assist Head Chef & Sous Chef with the kitchen's overall running.
• Monitor food quality and hygiene standards under guidance.
• Follow Head Chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support kitchen staff in hygiene during preparation and storage.

Skills

Team player

Work under pressure

Food passion

HACCP knowledge

Job description

Dalata Hotel Group is seeking a kitchen assistant to help run the kitchen under the Head and Sous Chef. You will monitor food quality, hygiene, and assist in maintaining high standards across the dining operations.

Applicants should have hotel kitchen experience, a passion for food, and be a team player able to work under pressure. HACCP knowledge is essential, with opportunities for development through Dalata Academy.