Chef de Partie - Elevate Your Culinary Career in Hotels

Dalata Hotel Group; Glasgow; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 Employee rate on rooms for all D

30% Off Friends & Family rate

Extra annual leave day per year (5)

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Dalata Academy development programmes

Staff appreciation Initiatives

Job summary

Dalata Hotel Group in the United Kingdom seeks a Chef De Partie to support the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will help maintain high food quality and hygiene standards, follow HACCP regulations, and work closely with kitchen staff to deliver excellent guest experiences in a busy hotel environment.

Dalata Hotel Group offers opportunities for professional development through the Dalata Academy, with internal growth paths and a supportive team culture, in a

Qualifications

• Previous experience in hotels or similar role.
• Passion for food and genuine interest.
• Mature, pleasant manner when dealing with customers and team.
• Team player.
• Ability to work under pressure in a busy kitchen.
• Good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in monitoring of food quality and hygiene standards.
• Follow the Head Chefs example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Experience in hotels or similar role

Passion for food

Mature and pleasant manner

Team player

Work under pressure

Knowledge of HACCP

Job description

Dalata Hotel Group in the United Kingdom seeks a Chef De Partie to support the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will help maintain high food quality and hygiene standards, follow HACCP regulations, and work closely with kitchen staff to deliver excellent guest experiences in a busy hotel environment.

Dalata Hotel Group offers opportunities for professional development through the Dalata Academy, with internal growth paths and a supportive team culture, in a