Commis Chef: Fast‑Paced Kitchen, Training & Growth

Parkdean Resorts UK Limited; Skipsea; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Employee Assistance Programme (EAP)

50% staff discount on holidays

25% discount for friends and family on

30% team member discount on meals and

HelloFresh partnerships

Job summary

Parkdean Resorts UK Limited is seeking an enthusiastic Commis Chef to join our busy kitchen teams across our UK locations. You will help prepare and present dishes to our standards, keep your station clean, and assist with stock and food safety practices.

We welcome applicants with experience in high-volume prep, a passion for great food, and flexibility to work evenings, weekends and holidays. Food Hygiene Level 2 is preferred; training is provided to support your growth in a supportive,

Qualifications

• Experience in high-volume food preparation and cooking (preferred but not essential).
• Ability to work well under pressure in a busy kitchen environment.
• Passion for producing great food and delivering unforgettable guest experiences.
• Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
• Food Hygiene Level 2 qualification (or equivalent).

Responsibilities

• Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service.
• Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service.
• Checking and recording food temperatures accurately, following company processes.
• Completing food prep before and during service, and restocking as needed.
• Supporting portion control and minimising food waste to help maximise profit.
• Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines.
• Communicating clearly and professionally with the whole kitchen team to support a positive working environment.
• Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting.
• Completing deep-clean tasks as directed by the Head Chef.

Skills

High-volume cooking

Work under pressure

Team communication

Food safety awareness

Flexibility

Education

Food Hygiene Level 2 qualification

Job description

Parkdean Resorts UK Limited is seeking an enthusiastic Commis Chef to join our busy kitchen teams across our UK locations. You will help prepare and present dishes to our standards, keep your station clean, and assist with stock and food safety practices.

We welcome applicants with experience in high-volume prep, a passion for great food, and flexibility to work evenings, weekends and holidays. Food Hygiene Level 2 is preferred; training is provided to support your growth in a supportive,