Commis/Chef De Partie

Manpower; Harwell; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Tips

Job summary

Manpower Recruitment are working with an established restaurant in the Bicester area, Oxfordshire and are looking for a Commis Chef or Chef De Partie.

The role is a full time position, working 5/7 days, including weekends and evenings, so flexibility is needed. The role pays £26,000-£34,000 per annum depending on experience (Plus Tips). A driving licence would be needed due to remote location.

Qualifications

• NVQ Level 2/3 in Professional Cookery or equivalent.
• Food Hygiene Certificate (Level 2 or above).
• Ability to work in a fast-paced kitchen and maintain high standards.

Responsibilities

• Take ownership of a designated section of the kitchen and ensure smooth service.
• Prepare, cook and present dishes according to established recipes and standards.
• Maintain cleanliness, organisation and food safety within your section.
• Assist Sous Chef and Head Chef with menu preparation and daily operations.
• Monitor portion control and minimise food waste to support cost management.
• Ensure proper storage and handling of food in compliance with regulations.
• Support stock control including ordering, rotation and inventory checks.
• Work efficiently during busy service periods with attention to detail.
• Step up to support other sections or senior chefs when required.

Skills

Food safety

Teamwork

Work under pressure

Attention to detail

Education

NVQ Level 2/3 in Professional Cookery

Food Hygiene Certificate Level 2+

Job description

Manpower Recruitment are working with an established restaurant in the Bicester area, Oxfordshire and are looking for a Commis Chef or Chef De Partie.

The role is a full time role, working 5/7 days, including weekends and evenings, so flexibility is needed.

The role is paying £26000-£34000pa, depending on experience. (Plus Tips)

Please note that a driving licence would be needed, due to remote location.

Job Overview

The Chef is responsible for running a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with company standards. This role plays a key part in maintaining consistency, whilst contributing to the overall success of the kitchen operation.

Key Responsibilities

• Take ownership of a designated section of the kitchen (e.g., grill, sauce, pastry), ensuring smooth service and consistent food quality.
• Prepare, cook, and present dishes according to established recipes and standards.
• Maintain high levels of cleanliness, organisation, and food safety within your section.
• Assist the Sous Chef and Head Chef in menu preparation, development, and daily kitchen operations.
• Monitor portion control and minimise food waste to support cost management.
• Ensure all food is stored, handled, and prepared in compliance with food safety and hygiene regulations.
• Support stock control, including ordering, rotation, and inventory checks.
• Work efficiently during busy service periods, maintaining attention to detail under pressure.
• Step up to support other sections or senior chefs when required.

Key Skills and Experience

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• Solid knowledge of cooking techniques and kitchen operations.
• Ability to manage a section independently during service.
• Strong organisational skills and attention to detail.
• Good communication and teamwork skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Passion for food, quality, and continuous improvement.

Qualifications (Desirable)

• NVQ Level 2 or 3 in Professional Cookery (or equivalent).
• Food Hygiene Certificate (Level 2 or above).

What We Offer

• Opportunities for career progression within the business.
• Training and development opportunities.
• Supportive kitchen environment focused on quality and teamwork.