Chef de Partie / Commis Chef — Lead a Kitchen Section

JAM Recruitment Ltd

Bicester

On-site

GBP 26,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Career progression
Training opportunities
Supportive team

Job summary

Manpower UK seeks a Commis Chef or Chef De Partie for an established restaurant in Bicester, Oxfordshire. This permanent, full-time position requires flexibility to work five days out of seven, including evenings and weekends. The salary ranges from £26,000 to £34,000 per annum, plus tips, dependent on experience.

The role pays £26,000-£34,000pa, depending on experience. (Plus Tips). A valid driving licence is essential due to the remote location.

Qualifications

  • NVQ Level 2 or 3 in Professional Cookery (or equivalent).
  • Food Hygiene Certificate (Level 2 or above).
  • Allergen awareness training.

Responsibilities

  • Take ownership of a designated section of the kitchen (e.g., grill, sauce, pastry), ensuring smooth service and consistent food quality.
  • Prepare, cook, and present dishes according to established recipes and standards.
  • Maintain high levels of cleanliness, organisation, and food safety within your section.
  • Assist the Sous Chef and Head Chef in menu preparation, development, and daily kitchen operations.
  • Monitor portion control and minimise food waste to support cost management.
  • Ensure all food is stored, handled, and prepared in compliance with food safety and hygiene regulations.
  • Support stock control, including ordering, rotation, and inventory checks.
  • Work efficiently during busy service periods, maintaining attention to detail under pressure.
  • Step up to support other sections or senior chefs when required.

Skills

Cooking techniques
Kitchen operations
Section management
Organization
Communication
Teamwork
Pressure handling
Food passion

Education

NVQ Level 2/3 in Professional Cookery
Food Hygiene Certificate
Allergen awareness training

Job description

Manpower UK seeks a Commis Chef or Chef De Partie for an established restaurant in Bicester, Oxfordshire. This permanent, full-time position requires flexibility to work five days out of seven, including evenings and weekends. The salary ranges from £26,000 to £34,000 per annum, plus tips, dependent on experience.

The role pays £26,000-£34,000pa, depending on experience. (Plus Tips). A valid driving licence is essential due to the remote location.

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