Commis/Chef De Partie

Manpower UK; Bicester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Training opportunities

Career progression

Supportive kitchen environment

Job summary

Manpower Recruitment are working with an established Restaurant in the Bicester area, Oxfordshire and are looking for a Commis Chef or Chef De Partie.

This is a full-time role, working 5/7 days including weekends and evenings. Salary is £26,000–£34,000 pa, depending on experience, with tips.

Please note a driving licence is required due to remote location. You will run a kitchen section, maintain high standards, support senior chefs and help control food safety and waste.

Qualifications

• Solid foundation in cooking techniques and kitchen operations.
• Evidence of experience as a Commis Chef or Chef de Partie potential.
• Focus on consistency, quality, and teamwork in a fast-paced kitchen.

Responsibilities

• Prepare, cook, and present dishes according to established recipes and standards.
• Take ownership of a designated section of the kitchen during service.
• Maintain cleanliness, organisation, and food safety in your area.
• Assist senior chefs with menu prep and daily operations.
• Monitor portions and minimise food waste to support costs.
• Ensure proper storage, handling and hygiene of all ingredients.
• Support stock control, including ordering and inventory checks.
• Work efficiently during busy service periods with attention to detail.

Skills

Cooking techniques

Kitchen operations

Section management

Organisational skills

Attention to detail

Communication

Teamwork

Pressure handling

Food safety

Education

NVQ Level 2/3 in Professional Cookery

Food Hygiene Certificate Level 2+

Job description

Manpower Recruitment are working with an established Restaurant in the Bicester area, Oxfordshire and are looking for an Commis Chef or Chef De Partie

This role is a full time role, working 5/7 days, including weekends and evenings, so flexibility is needed.

The role is paying £26000-£34000pa, depending on experience. (Plus Tips)

***Please note that a driving licence would be needed, due to remote location

Job Overview

The Chef is responsible for running a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with company standards. This role plays a key part in maintaining consistency, whilst contributing to the overall success of the kitchen operation.

Key Responsibilities

• Prepare, cook, and present dishes according to established recipes and standards.
• Take ownership of a designated section of the kitchen (e.g., grill, sauce, pastry), ensuring smooth service and consistent food quality.
• Maintain high levels of cleanliness, organisation, and food safety within your section.
• Assist the Sous Chef and Head Chef in menu preparation, development, and daily kitchen operations.
• Monitor portion control and minimise food waste to support cost management.
• Ensure all food is stored, handled, and prepared in compliance with food safety and hygiene regulations.
• Support stock control, including ordering, rotation, and inventory checks.
• Work efficiently during busy service periods, maintaining attention to detail under pressure.
• Step up to support other sections or senior chefs when required.

Key Skills and Experience

• Solid knowledge of cooking techniques and kitchen operations.
• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• Ability to manage a section independently during service.
• Strong organisational skills and attention to detail.
• Good communication and teamwork skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Passion for food, quality, and continuous improvement.

Qualifications (Desirable)

• NVQ Level 2 or 3 in Professional Cookery (or equivalent).
• Food Hygiene Certificate (Level 2 or above).

What We Offer

• Training and development opportunities.
• Opportunities for career progression within the business.
• Supportive kitchen environment focused on quality and teamwork.