Chef de Partie | Fast-Paced Kitchen, Growth & Training

Manpower Group (UK); Bicester; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Career progression

Training and development

Supportive kitchen environment focused

Job summary

Manpower Recruitment in the Bicester area, Oxfordshire, is looking for a Commis Chef or Chef De Partie. This full-time role involves 5/7 days including weekends and evenings; a driving licence is required due to remote location.

The role pays £26,000–£34,000 per year depending on experience (plus tips). The Chef is responsible for a specific kitchen section, ensuring high-quality dishes in line with standards.

Qualifications

• NVQ Level 2 or 3 in Professional Cookery (or equivalent).
• Food Hygiene Certificate (Level 2 or above).
• Allergen awareness training.

Responsibilities

• Take ownership of a designated section of the kitchen (e.g., grill, sauce, pastry).
• Prepare, cook and present dishes according to established recipes and standards.
• Maintain high levels of cleanliness, organisation and food safety.
• Assist the Sous Chef and Head Chef in menu preparation and daily kitchen operations.
• Monitor portion control and minimise food waste to support cost management.
• Ensure all food is stored, handled and prepared in compliance with regulations.
• Support stock control, including ordering, rotation and inventory checks.
• Work efficiently during busy service periods, maintaining attention to detail under pressure.
• Step up to support other sections or senior chefs when required.

Skills

Commis Chef/CDP readiness

Cooking techniques

Section leadership

Organisational skills

Teamwork

Pressure handling

Food safety awareness

Education

NVQ Level 2/3 in Professional Cookery

Job description

Manpower Recruitment in the Bicester area, Oxfordshire, is looking for a Commis Chef or Chef De Partie. This full-time role involves 5/7 days including weekends and evenings; a driving licence is required due to remote location.

The role pays £26,000–£34,000 per year depending on experience (plus tips). The Chef is responsible for a specific kitchen section, ensuring high-quality dishes in line with standards.