Commis Chef

Allscreens Nationwide Ltd; Thame; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Service charge

Live in available

Job summary

Manpower Recruitment is seeking a full-time Commis Chef for an established restaurant in Chinnor, Oxfordshire. You will assist a section chef, prepare ingredients and help maintain kitchen standards.

The role operates 5/7 days with weekends, evenings and mornings required. Salary is £26,000 per year plus service charge up to £3,000, with live-in options available for a small fee.

Qualifications

• Experience as a Commis Chef or similar
• Flexibility to work weekends, evenings and mornings

Responsibilities

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation/Cleaning stations
• Contributing to maintaining kitchen and food safety standards.

Skills

Food preparation

Stock rotation

Job description

Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, Oxfordshire

This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings

The role is paying £26000pa + Service Charge (up to £3000 per year)

• No Monday working as restaurant is closed
• Allocated one extra evening off per week.
• Split Shifts required between shifts/straight through working
• Live in options available for a small fee

Overall Objective:

To prepare, cook and serve meals that meet the standards set by the Head Chef.

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation/Cleaning stations
• Contributing to maintaining kitchen and food safety standards.