Commis Chef - Creative Kitchen Mastery

Wshgroup; Greater London; On-site; GBP 18,000 - 24,000; Full time

Job summary

BaxterStorey is seeking a Commis Chef to support busy kitchens across our sites. You will prepare and cook dishes, maintain station cleanliness, and collaborate with the head chef on new recipes while upholding food safety and quality standards.

Responsibilities include managing station output and helping teammates in a fast-paced environment. We value teamwork, attention to detail, and a proactive approach to maintaining high service levels.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Teamwork

Communication

Attention to detail

Organisational skills

Pressure handling

Food safety

Tools

Kitchen equipment knowledge

Job description

BaxterStorey is seeking a Commis Chef to support busy kitchens across our sites. You will prepare and cook dishes, maintain station cleanliness, and collaborate with the head chef on new recipes while upholding food safety and quality standards.

Responsibilities include managing station output and helping teammates in a fast-paced environment. We value teamwork, attention to detail, and a proactive approach to maintaining high service levels.