Innovative Sous Chef — Lead Stations & Create Menus

Wshgroup; Greater London; On-site; GBP 21,000 - 24,000; Full time

Job summary

BaxterStorey in the United Kingdom is seeking a dedicated Commis Chef to support our busy kitchen and deliver quality dishes. You will follow recipes, contribute to menu development, and uphold food safety standards in a fast-paced environment.

Join a team that values collaboration, continuous learning, and our core BaxterStorey values. We offer opportunities to grow your hospitality career within a renowned catering group.

Qualifications

• Experience as a Commis Chef or similar role.
• Knowledge of cooking techniques and cuisines.
• Strong food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee station production and maintain clean prep area.
• Maintain high quality in presentation and taste.
• Collaborate with team and coach juniors.
• Contribute to recipe development and tasting.
• Keep kitchen clean and equipment well maintained.
• Adhere to BaxterStorey core values.

Skills

Commis Chef

Cooking techniques

Food safety

Fast-paced work

Attention to detail

Teamwork

Job description

BaxterStorey in the United Kingdom is seeking a dedicated Commis Chef to support our busy kitchen and deliver quality dishes. You will follow recipes, contribute to menu development, and uphold food safety standards in a fast-paced environment.

Join a team that values collaboration, continuous learning, and our core BaxterStorey values. We offer opportunities to grow your hospitality career within a renowned catering group.