Station Chef: Master Dishes, Lead Your Kitchen

Wshgroup; Isleworth; On-site; GBP 19,000 - 23,000; Full time

Job summary

BaxterStorey is recruiting a Commis Chef to join our kitchen team in a fast-paced environment. You will assist in food preparation, station management, quality control and menu development, while upholding food safety standards and collaborating closely with colleagues.

You will contribute to maintaining cleanliness, supporting the head chef, and helping to develop new recipes. We value teamwork, attention to detail, and a proactive approach to cuisine innovation.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
• Works according to the BaxterStorey core values

Skills

Commis chef experience

Cooking techniques

Food safety & sanitation

Working under pressure

Attention to detail

Teamwork

Job description

BaxterStorey is recruiting a Commis Chef to join our kitchen team in a fast-paced environment. You will assist in food preparation, station management, quality control and menu development, while upholding food safety standards and collaborating closely with colleagues.

You will contribute to maintaining cleanliness, supporting the head chef, and helping to develop new recipes. We value teamwork, attention to detail, and a proactive approach to cuisine innovation.