Chef de Partie: Creative Kitchen Leader & Team Player

Baxterstorey Uk; England; On-site; GBP 18,000 - 23,000; Full time

Job summary

BaxterStorey UK is hiring a Commis Chef to join our kitchen team. You will prepare and cook dishes per recipes and head chef standards, while maintaining food safety and cleanliness across your station.

You will contribute to menu development, support colleagues, and ensure high presentation and taste across all meals. Flexible shifts from 04:00 to 22:00, 8.5-hour shifts, supporting varied operation hours.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
• Flexible Working Shift Pattern - must be able to cover all shifts required to support operation. Early, middle and late shifts, ranging between lounge operating hours of 04:00 - 22:00, shifts are 8.5 hours each

Skills

Cooking techniques

Food safety

Teamwork

Attention to detail

Communication

Job description

BaxterStorey UK is hiring a Commis Chef to join our kitchen team. You will prepare and cook dishes per recipes and head chef standards, while maintaining food safety and cleanliness across your station.

You will contribute to menu development, support colleagues, and ensure high presentation and taste across all meals. Flexible shifts from 04:00 to 22:00, 8.5-hour shifts, supporting varied operation hours.