Commis Chef

Young's Pubs; Greater London; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship

Culinary masterclasses

Pub discounts

Overnight stay discounts

Weekly pay

Free meals

Sharesave

Company pension

28 days holiday

Job summary

The Brewers Inn in Wandsworth, part of Young's Pubs, is seeking a Commis Chef to join our kitchen team and help deliver fresh, quality dishes during busy periods.

We offer an Apprenticeship, culinary masterclasses, 28 days holiday, weekly pay, free meals, Sharesave, pension, and staff discounts across Young's Pubs and overnight stays in pubs with rooms. We value hands-on positivity and a willingness to learn.

Qualifications

• Food safety knowledge and culinary prep skills.
• Willingness to continuously improve and learn new techniques.
• Strong teamwork and communication in a busy kitchen.
• High standards and work ethic, with attention to detail.

Responsibilities

• Prepare and cook menu items to spec in a fast-paced kitchen.
• Assist senior chefs with daily prep and plating.
• Maintain cleanliness and food safety standards.
• Collaborate with the kitchen team to deliver high-quality service.

Skills

Food Safety

Food Preparation

Teamwork

Communication

Creativity

Planning

Work Ethic

Willingness to Learn

Job description

The Brewers Inn is a sixteen-room, boutique hotel that strives to provide premium quality service, drink and food to our loyal Wandsworth locals as well as those seeking to explore London’s South Western Burroughs. Our atmosphere peaks on busy weekends, commuter rushes and any top-quality sporting action from rugby, to football, cricket and beyond.

Come be a part of our team and enjoy flexible working hours, additional service charges with tips and delicious team meals served by our highly skilled chefs. With an eye on development, The Brewers Inn and Youngs could be your perfect gateway to a highly prosperous career in hospitality. We pride ourselves on being an Inn that has a strong sense of familial for guests, pub customers and team members alike.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Skills

• Food Safety
• Food Preparation