Commis Chef

Young's Pubs; Tadworth; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

Staff discount

Overnight stay discount

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

Young's Pubs is recruiting a Commis Chef for one of its countryside pubs in Walton-on-the-Hill, near Tadworth. The role focuses on assisting in daily kitchen tasks and delivering fresh, high-quality dishes in a welcoming pub setting.

You will join a team that values training, including apprenticeship schemes and culinary masterclasses, with benefits like staff discounts, weekly pay and generous holiday leave.

Qualifications

• We are looking for an existing Commis Chef, an excellent Kitchen Porter or someone aspiring to hospitality, with a passion for quality fresh food.
• Willingness to learn, be an active team player and demonstrate great communication skills.
• Strong planning and organisational abilities to manage daily kitchen tasks.

Responsibilities

• Be an active hands-on member of the kitchen team.
• Work with the team to deliver top quality service and dishes.
• Demonstrate creativity while assisting in food preparation and plating.
• Help with day-to-day kitchen tasks and maintain high standards.

Job description

Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton-on-the-Hill, a short drive from the market towns of Epsom and Reigate.

Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs using the best of British seasonal ingredients.

Boasting a beautiful interior with wood-panelled dining rooms, a traditional snug bar and a bright and elegant garden room, all of which overlook our stunning gardens and our new bespoke lodges.

The perfect dog-friendly spot to recharge and refuel after enjoying a walk or cycle in and around the local area.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Skills

Food Safety

Food Preparation