Commis Chef

Chequers, Walton on the Hill; Walton On The Hill; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship

Culinary masterclasses

Discounts

Weekly pay

Free meals

Sharesave

Company pension

28 days holiday

Job summary

Chequers, a traditional country pub in Walton-on-the-Hill, is seeking a Commis Chef to join our friendly kitchen team. You will help prepare fresh, seasonal dishes and learn under our experienced chefs in a welcoming, dog-friendly environment.

We offer an Apprenticeship Scheme, masterclasses, weekly pay, free meals and a values-driven team culture with pension and holiday entitlements. If you are passionate about quality food and want to grow in hospitality, apply today.

Qualifications

• Commis Chef with passion for producing quality fresh food
• Excellent teamwork and communication skills
• Willingness to learn new skills
• Ability to plan and organise day-to-day tasks

Responsibilities

• Work with the kitchen team to deliver top quality service
• Demonstrate creativity in food preparation
• Maintain high standards and strong work ethic
• Plan and organise day-to-day tasks and priorities

Skills

Hands-on

Team player

Strong work ethic

Willingness to learn

Communication skills

Creativity

Job description

Commis Chef

Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton-on-the-Hill, a short drive from the market towns of Epsom and Reigate.
Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs using the best of British seasonal ingredients.
Boasting a beautiful interior with wood-panelled dining rooms, a traditional snug bar and a bright and elegant garden room, all of which overlook our stunning gardens and our new bespoke lodges.
The perfect dog-friendly spot to recharge and refuel after enjoying a walk or cycle in and around the local area.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks