Commis Chef - Part Time

Youngs; Walton On The Hill; Sur place; GBP 18 000 - 22 000; Plein temps

Avantages offerts par ce poste

Apprenticeship Scheme

Culinary masterclasses

20% discount at Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Résumé du poste

Chequers is a traditional country pub in Walton-on-the-Hill seeking a motivated Commis Chef to join a friendly kitchen brigade. You’ll work with fresh, seasonal ingredients to deliver quality meals in a welcoming setting.

The role offers practical training, apprenticeship opportunities, weekly pay, free meals, and a supportive team culture, with a focus on developing culinary skills and progressing to CDP through our development programs.

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Active hands-on team player with a strong work ethic.
• Willingness to learn and develop culinary skills.
• Excellent communication within kitchen and front-of-house teams.
• Ability to plan and organise day-to-day tasks.

Connaissances

Hands-on mindset

Team player

Attention to detail

Willingness to learn

Communication skills

Creativity in food

Description du poste

Commis Chef

Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton-on-the-Hill, a short drive from the market towns of Epsom and Reigate.
Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs using the best of British seasonal ingredients.
Boasting a beautiful interior with wood-panelled dining rooms, a traditional snug bar and a bright and elegant garden room, all of which overlook our stunning gardens and our new bespoke lodges.
The perfect dog-friendly spot to recharge and refuel after enjoying a walk or cycle in and around the local area.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks