Commis Chef - Part Time

Young'S; Walton On The Hill; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

Chequers, a traditional country pub in Walton-on-the-Hill near Epsom and Reigate, is hiring a Commis Chef. Join a welcoming kitchen team crafting quality dishes from British seasonal ingredients.

We offer an Apprenticeship Scheme, masterclasses, staff discounts (20% in Young's Pubs, 30% on overnight stays), weekly pay, free meals, Sharesave, Pension and 28 days' holiday per year. An ideal entry to a hospitality career with growth opportunities.

Qualifications

• We are looking for an existing Commis Chef, an excellent Kitchen Porter or someone aiming to grow in hospitality, with passion for fresh food and a welcoming service environment.
• As the successful Commis Chef you will join a busy kitchen team and contribute to high standards.

Responsibilities

• Be an active hands-on person with a passion to work hard as part of a team.
• Demonstrate willingness to learn new skills and be an active team player with excellent communication.
• Demonstrate great planning and organisational skills to complete day-to-day tasks.

Skills

Team player

Work ethic

Communication

Willingness to learn

Organisational skills

Job description

Commis Chef

Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton-on-the-Hill, a short drive from the market towns of Epsom and Reigate. Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs using the best of British seasonal ingredients. Boasting a beautiful interior with wood-panelled dining rooms, a traditional snug bar and a bright and elegant garden room, all of which overlook our stunning gardens and our new bespoke lodges. The perfect dog-friendly spot to recharge and refuel after enjoying a walk or cycle in and around the local area.

What we offer our Commis Chef

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skillsWorking alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks