Commis Chef

Sodexo; Hook; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider is seeking a Commis Chef to work at an MOD site in Hook, Hampshire. The ideal candidate will prepare high-quality meals for military personnel in a fast-paced kitchen, ensuring top food hygiene standards. Experience as a professional chef with recognized culinary qualifications is essential. Join our team for a unique opportunity to make an impact every day. Competitive pay starting at £14.18 per hour, with additional benefits including wellbeing support and financial perks.

Benefits

Wellbeing Support

Financial Benefits

Career Growth

Work Perks

Qualifications

• Experience in a catering or hospitality setting is essential.
• Knowledge of food hygiene and health regulations required.
• Previous military or government catering experience is desired.

Responsibilities

• Assist in preparation, cooking, and service of meals.
• Maintain food safety and hygiene standards.
• Deliver meals and ensure quality service.

Skills

Professional chef experience

Strong knowledge of food safety regulations

Ability to work in a high-pressure environment

Passion for cooking

Education

Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

Tools

MS Office (Word, Excel, Outlook)

Job description

• 37.5 hours per week
• 5 days out of 7
• Earlier shift: 05:30 till 13:30
• Later shift: 10:00 till 18:00
• £14.18 per hour

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is RG29 1QT

About the role

Position: Commis Chef at Sodexo, RAF Odiham, Hook Hampshire, RG29 1QT

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment. You'll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting.

What you'll do

• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front-of-house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high-profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish

What we're looking for

• Professional chef experience in a catering or hospitality setting
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
• Strong knowledge of food safety, hygiene, and health regulations
• Ability to work in a high-pressure, team-focused environment
• A passion for cooking and delivering top-quality service

Desirable Skills

• Experience working in military or government catering
• IOSH qualification or equivalent
• Knowledge of MS Office (Word, Excel, Outlook)

What we offer

Join Sodexo for more than just a job-be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support: unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits : Discounts for you and your family, salary finance support, a retirement plan, and a death-in-service benefit.
• Career Growth : Apprenticeships, learning tools, and development opportunities.
• Work Perks : Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!