Commis Chef

Sodexo; Hook; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent catering company is seeking a Commis Chef to prepare and serve high-quality meals at RAF Odiham. You'll work in a dynamic team environment within a Ministry of Defence setting. Ideal candidates will have professional chef experience and recognized culinary qualifications. The role offers extensive benefits including gym facilities and career growth opportunities.

Benefits

Free gym and swimming pool

Subsidised meals

Family Days with flying displays

Career growth opportunities

Qualifications

• Experience in catering or hospitality settings.
• Strong understanding of food hygiene and health regulations.
• Team-oriented with the ability to maintain high standards.

Responsibilities

• Assist in meal preparation and cooking in a busy kitchen.
• Ensure food safety and hygiene compliance.
• Cook and serve meals to military personnel.

Skills

Professional chef experience

Food safety knowledge

Ability to work in high-pressure environments

Passion for cooking

Education

Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

Tools

Knowledge of MS Office (Word, Excel, Outlook)

Job description

Overview

Position: Commis Chef at Sodexo, RAF Odiham, Hook Hampshire, RG29 1QT

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment. You'll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting.

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is RG29 1QT

Hours: 37.5 hours per week, 5 days out of 7. Shifts available: Earlier shift 05:30–13:30; Later shift 10:00–18:00. Salary: £14.18 per hour.

What you’ll do

• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front-of-house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high-profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish

What we’re looking for

• Professional chef experience in a catering or hospitality setting
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
• Strong knowledge of food safety, hygiene, and health regulations
• Ability to work in a high-pressure, team-focused environment
• A passion for cooking and delivering top-quality service

Desirable Skills

• Experience working in military or government catering
• IOSH qualification or equivalent
• Knowledge of MS Office (Word, Excel, Outlook)

What we offer

• On-site facilities: Free gym (including swimming pool and classes), free car parking, subsidised meals, on-site shop with discount, and a coffee shop on site
• Family Days with flying displays, including Red Arrows
• Yearly National Culinary Competitions
• Opportunity to mentor apprentices
• Wellbeing Support: unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme
• Financial Benefits: Discounts for you and your family, salary finance support, a retirement plan, and a death-in-service benefit
• Career Growth: Apprenticeships, learning tools, and development opportunities
• Work Perks: Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform

Join Sodexo for more than just a job – be part of something bigger. You’ll belong, have purpose, and make an impact every day.