Commis Chef

Village Inn; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A local British pub in London is seeking a passionate Commis Chef to join their team. This part-time role involves supporting the kitchen team in delivering high-quality dishes using fresh ingredients. Ideal candidates will have a flair for food, excellent communication skills, and a willingness to learn. Benefits include access to culinary masterclasses, discounts, and a positive work environment.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Youngs Pubs

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Existing Commis Chef or experience as a Kitchen Porter.
• Ability to work hands-on in a team environment.
• Demonstrated creativity and ability in food production.

Responsibilities

• Support kitchen team in delivering top quality service.
• Help in preparing and serving high-quality dishes.
• Maintain high standards of cleanliness and hygiene.

Skills

Passion for producing quality fresh food

Excellent communication skills

Team player

High standards

Willingness to learn new skills

Planning and organisational skills

Job description

CommisChef

Situated close to Pitshanger Park in Ealing If you’re looking for a pub where you can truly feel at home where the venue food and atmosphere are familiar but stylish then the Village Inn on Pitshanger Lane is right up your street.

We’re a genuine authentic British pub serving up all favoured pub dishes—prepared with the freshest British ingredients; we also serve mouth‑watering roasts on Sundays.

We would love to have you as part of our family.

What we offer our Commis Chef :

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills and development towards CDP
• 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef :

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will :

• Be an active hands‑on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day‑to‑day tasks

Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!

Employment Details

• Employment Type: Part-Time
• Experience: Years
• Vacancy: 1
• Hourly Salary: 12 - 14