Commis Chef

New Bath Hotel & Spa; Belfast City District; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Training and development programmes

Clear career progression pathways

Work-life balance initiatives

Recognition and rewards for excellence

Job summary

The Bedford Hotel Belfast is seeking a Commis Chef to support the kitchen team in delivering high-quality dishes and exceptional guest dining experiences. The role focuses on assisting with preparation, following the Head Chef’s guidance, and maintaining high standards of hygiene in a fast-paced environment.

You will work closely with a dedicated team, develop culinary skills, and contribute to a culture of excellence and guest satisfaction within Belfast’s boutique hotel landscape.

Qualifications

• Previous experience working in a hotel kitchen, preferably as a Commis Chef.
• Solid understanding of kitchen operations.
• Passion for high-quality, fresh, seasonal food.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent attention to detail and commitment to consistency.
• Strong communication and teamwork skills.
• Strong knowledge of food safety, hygiene, and allergen procedures.
• Positive attitude and willingness to learn and grow within the team.

Responsibilities

• Ensure all food is prepared, presented and served to a high standard and in keeping with food safety and hygiene regulations.
• Ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.
• Follow the specifications set out by the Head Chef to ensure consistency.
• Support the kitchen team, whilst maintaining a high standard of cleanliness throughout the kitchen operation.
• Ensure that you are correctly dressed and adhere to high personal hygiene standards.
• Comply with all regulations as stated in the normal operating procedures.
• Ensure all maintenance issues are reported immediately following the correct procedure.

Skills

Communication

Teamwork

Kitchen operations

Food quality

Pressure management

Attention to detail

Food safety

Allergen procedures

Job description

Who Are We?

The Bedford Hotel Belfast is a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, a destination restaurant, café/bar, and exclusive private dining. The Bedford Hotel Belfast is setting new standards for hospitality in Northern Ireland.

Role Responsibilities

You will support the kitchen team in ensuring the smooth and efficient running of the kitchen. As a Commis Chef, you will assist in the preparation and production of dishes in a timely and organised manner, helping to deliver exceptional dining experiences for our guests. You will take pride in your work, maintain high standards of quality and presentation, and consistently follow the guidance and specifications set by the Head Chef.

• Ensure all food is prepared, presented and served to a high standard and in keeping with food safety and hygiene regulations.


• Ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.


• Follow the specifications set out by the Head Chef to ensure consistency.


• Support the kitchen team, whilst maintaining a high standard of cleanliness throughout the kitchen operation.


• Ensure that you are correctly dressed and adhere to high personal hygiene standards.


• Comply with all regulations as stated in the normal operating procedures.


• Ensure all maintenance issues are reported immediately following the correct procedure.

Key Requirements

• Previous experience working in a hotel kitchen, preferably as a Commis Chef.


• Solid understanding of kitchen operations.


• Passion for high-quality, fresh, seasonal food.


• Ability to work efficiently under pressure in a fast-paced environment.


• Excellent attention to detail and commitment to consistency.


• Strong communication and teamwork skills.


• Strong knowledge of food safety, hygiene, and allergen procedures.


• Positive attitude and willingness to learn and grow within the team.

Benefits

What We Offer:

At The Bedford Hotel, we believe that exceptional service starts with exceptional people. We offer:

• Various shifts and hours available, including full-time.


• Competitive salary.


• Training and development programmes.


• Clear career progression pathways and leadership opportunities.


• A supportive, employee-centric culture.


• Recognition and rewards for outstanding performance.


• Work-life balance initiatives.

Why Join Us?

Be part of something special: Join the team at Belfast’s newest boutique hotel.

Innovate and inspire: Work in an environment that encourages new ideas and continuous improvement.

Grow your career: Benefit from professional development opportunities designed to help you thrive.