Commis Chef

Focus Hotels Management Limited; Belfast City District; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Training and development programmes

Career progression pathways

Work-life balance initiatives

Competitive salary

Employee-centric culture

Job summary

The Bedford Hotel Belfast, a boutique hotel located in Belfast, is seeking an experienced Commis Chef to join its kitchen team. You will assist in the preparation and production of dishes, following the Head Chef's guidance to ensure consistent quality and presentation.

Ideal candidates will have hotel kitchen experience, a passion for fresh seasonal food, and the ability to work efficiently under pressure.

Qualifications

• Solid understanding of kitchen operations is required.
• Attention to detail and presentation are crucial.
• Knowledge of food safety, hygiene, and allergen procedures is essential.
• Ability to work under pressure in a fast-paced hotel kitchen.

Responsibilities

• Assist in the preparation and production of dishes to a timely and organised standard.
• Follow the Head Chef's guidance and specifications to ensure consistency.
• Maintain high standards of quality and presentation.
• Keep the kitchen clean and hygienic; ensure compliance with food safety regulations.
• Manage stock rotation and ensure correct storage of ingredients.

Skills

Kitchen operations

Teamwork

Attention to detail

Food safety

Job description

The Bedford Hotel Belfast is seeking an experienced Commis Chef to join its exceptional team. This is your opportunity to play a pivotal role in Belfast's recently opened boutique hotel.

Who Are We?

The Bedford Hotel Belfast is a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, a destination restaurant, café/bar, and exclusive private dining. The Bedford Hotel Belfast is setting new standards for hospitality in Northern Ireland.

Role Responsibilities

You will support the kitchen team in ensuring the smooth and efficient running of the kitchen. As a Commis Chef, you will assist in the preparation and production of dishes in a timely and organised manner, helping to deliver exceptional dining experiences for our guests. You will take pride in your work, maintain high standards of quality and presentation, and consistently follow the guidance and specifications set by the Head Chef.

• Ensure all food is prepared, presented and served to a high standard and in keeping with food safety and hygiene regulations.
• Ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.
• Follow the specifications set out by the Head Chef to ensure consistency.
• Support the kitchen team, whilst maintaining a high standard of cleanliness throughout the kitchen operation.
• Ensure that you are correctly dressed and adhere to high personal hygiene standards.
• Comply with all regulations as stated in the normal operating procedures.
• Ensure all maintenance issues are reported immediately following the correct procedure.

Key Requirements

• Previous experience working in a hotel kitchen, preferably as a Commis Chef.
• Solid understanding of kitchen operations.
• Passion for high-quality, fresh, seasonal food.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent attention to detail and commitment to consistency.
• Strong communication and teamwork skills.
• Strong knowledge of food safety, hygiene, and allergen procedures.
• Positive attitude and willingness to learn and grow within the team.

Benefits

What We Offer:

At The Bedford Hotel, we believe that exceptional service starts with exceptional people. We offer:

• Various shifts and hours available, including full-time.
• Competitive salary.
• Training and development programmes.
• Clear career progression pathways and leadership opportunities.
• A supportive, employee-centric culture.
• Recognition and rewards for outstanding performance.
• Work-life balance initiatives.

Why Join Us?

Be part of something special:

Join the team at Belfast’s newest boutique hotel.

Innovate and inspire:

Work in an environment that encourages new ideas and continuous improvement.

Grow your career:

Benefit from professional development opportunities designed to help you thrive.