Commis Chef

Aimbridge; Manchester; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Industry leading training

Staff discounts on food & beverage and

Employee assistance programme

Career and lifestyle breaks

Uncapped incentives

Job summary

Aimbridge Hospitality in Manchester is seeking a dedicated Commis Chef to join our busy kitchen. You will work as part of a kitchen team to prepare and cook dishes to menu specifications, supporting senior chefs and contributing to a high standard of presentation.

You will maintain cleanliness and hygiene, follow all food safety regulations, and be flexible to work evenings and weekends. This role offers industry-leading training, staff discounts, and a dynamic, guest-focused environment within

Qualifications

• Proven experience as a commis Chef or similar role in a hotel or restaurant setting.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to clean and hygienic kitchen environments and food safety regulations.

Responsibilities

• Prepare and cook a range of dishes to menu specifications.
• Assist senior chefs with food preparation and ensure quality and presentation.
• Maintain kitchen cleanliness and follow food safety regulations.
• Work flexible hours, including evenings and weekends.

Skills

Food preparation

Cooking techniques

Teamwork

Flexibility

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions

A day in the life of…

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

What do we need from you?

• Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’