Commis Chef

Kingfisher Country Estate; Templepatrick; On-site; GBP 18,000 - 23,000; Full time

Job summary

Kingfisher Country Estate in Templepatrick invites applications for a Commis Chef at Hilton Templepatrick. You will assist in the kitchen, prepare and present dishes to a high standard, and learn from experienced chefs to support our hospitality team.

This role offers a clear path to developing culinary skills within a dynamic, 7-day operation and a strong focus on teamwork and guest satisfaction. Join a dedicated crew delivering memorable meals.

Qualifications

• have 6 months experience as a commis chef in a busy restaurant
• have a food hygiene certificate
• be flexible-able to work across a 7 day week
• good communication skills
• ability to follow instructions
• must have the right to work in UK
• Must be able to converse in English

Responsibilities

• Prepare, cook and present food, quickly and efficiently, meeting company standards.
• Assist in keeping the kitchen clean, hygienic, and tidy, at all times.
• Work safely around kitchen equipment and monitor and deal with any maintenance issues.
• Manage food wastage through correct procedures.
• Maintain personal knowledge by completing in-house training.
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings.
• Carry out instructions given by the management team.

Skills

Communication skills

Ability to follow instructions

Flexible across 7 day week

Right to work in UK

Conversing in English

6 months experience as commis chef

Education

NVQ level 2 in food prep

Basic food hygiene certificate

Job description

Job Description

Location

10 Paradise Walk

Join the vibrant culinary team at Hilton Templepatrick. As a Commis Chef, you will play a crucial role in the heart of our kitchen, contributing to the seamless preparation and presentation of high-quality dishes. This is an exciting opportunity to develop your skills, learn from experienced professionals, and contribute to our reputation for outstanding hospitality. We are seeking a passionate individual eager to master culinary techniques and support a dynamic team in delivering memorable meals to our valued guests.

About The Role

• Prepare, cook and present food, quickly and efficiently, meeting company standards.
• Assist in keeping the kitchen clean, hygienic, and tidy, at all times.
• Work safely around kitchen equipment and monitor and deal with any maintenance issues.
• Manage food wastage through correct procedures.
• Maintain personal knowledge by completing in-house training.
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings.
• Carry out instructions given by the management team.

About The Company

Loughview Leisure Group invites travelers to experience an unmatched hospitality journey, spanning three distinctive properties that echo the rich culture and charm of Northern Ireland.

Firstly, the prestigious Ten Square Hotel in Belfast stands as a beacon of urban sophistication. As a 4-star establishment nestled in the heart of the vibrant city, it seamlessly marries relaxed elegance with a heartfelt welcome. Known both locally and nationally, Ten Square has carved its niche not just for its unparalleled location but also for an ambiance that resonates with an authentic spirit of hospitality. Every luxury bedroom has been crafted with meticulous attention, ensuring guests experience a comforting retreat amid the city's hustle.

A short distance away in Newtonabbey, the Chimney Corner Hotel encapsulates what it means to offer value without compromising on comfort. As a 3-star jewel in the hospitality crown of Greater Belfast, this hotel is a testament to the fact that luxury isn't always about price. With its commendable facilities and an array of comfortable rooms, Chimney Corner offers guests an indulgent stay that doesn't weigh heavy on the pocket.

Company Culture

Lastly, for those yearning for a serene escape, the doors of our hotel in the Kingfisher Country Estate are always ajar. Set amidst a sprawling 220 acres of wooded parkland, it's not just a hotel, but a realm of tranquility. Golf enthusiasts will particularly relish its proximity to the championship Templepatrick Golf Course, a canvas of green that challenges and delights in equal measure.

With Loughview Leisure, every journey, be it a city escapade or a countryside escape, promises to be a memory etched in luxury, comfort, and unmatched hospitality.

Recognised not only for our exceptional guest experiences but also for our commitment to employee growth and satisfaction, we proudly wear the badge of a 'Great Place to Work'. Our team is the heart and soul of our establishments, continuously elevating the standard of service and forging memorable connections with guests.

If you have the spirit of service, a passion for excellence, and a desire to be part of a close-knit team that values collaboration and personal growth, then we invite you to join our family.

Embark on a fulfilling career with Loughview Leisure and shape the future of hospitality with us.

Required Criteria

• have 6 months experience as a commis chef in a busy restaurant
• have a food hygiene certificate
• be flexible-able to work across a 7 day week
• good communication skills
• ability to follow instructions
• must have the right to work in UK
• Must be able to converse in English

Desired Criteria

• Nvq level 2 in food prep
• Basic food hygiene certificate

Closing Date

Tuesday 22nd September, 2026

Contract Type

fulltime

Salary

Based on Experience