Commis Chef

SeeMeHired.com

Belfast City

On-site

GBP 18,000 - 24,000

Full time

8 days ago
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Job summary

Doubletree by Hilton Belfast City at Ten Square Hotel is seeking a Commis Chef to join our busy kitchen. You will assist in preparing, cooking, and presenting dishes while maintaining kitchen hygiene and safety standards in a fast-paced environment.

The role emphasizes learning from experienced chefs, contributing to quality dining experiences, and aligning with Hilton's culinary excellence and teamwork ethos. English fluency and right to work in the UK are required.

Qualifications

  • 6 months experience as a commis chef in a busy restaurant.
  • Food hygiene certificate.
  • Flexibility to work across a 7 day week.
  • Good communication skills.
  • Ability to follow instructions.
  • Must have the right to work in UK.
  • Must be able to converse in English.

Responsibilities

  • Prepare, cook and present food quickly and to standard.
  • Assist in keeping the kitchen clean, hygienic and tidy.
  • Work safely around kitchen equipment and monitor maintenance issues.
  • Manage food wastage through correct procedures.
  • Maintain personal knowledge by completing in-house training.
  • Adhere to all company policies and procedures.
  • Participate in team meetings and carry out management instructions.

Skills

Chefing Skills

Education

NVQ level 2 in food prep
Basic food hygiene certificate

Job description

Commis Chef

Are you a passionate and aspiring chef eager to hone your culinary skills in a dynamic, high-volume kitchen? Loughview Leisure is seeking a dedicated Commis Chef to join our esteemed team at Doubletree by Hilton Belfast City at Ten Square Hotel. This is more than just a kitchen role; it's an opportunity to kickstart your career within a world-renowned hospitality brand. As a Commis Chef, you'll be instrumental in preparing, cooking, and presenting exquisite dishes that delight our guests, all while ensuring the seamless operation of our kitchen. You'll work alongside experienced culinary professionals, learning best practices, and contributing directly to the exceptional dining experience synonymous with Hilton. Join us and grow your talent in an environment that values quality, teamwork, and culinary excellence.

About the role
  • Prepare, cook and present food, quickly and efficiently, meeting company standards.

  • Assist in keeping the kitchen clean, hygienic, and tidy, at all times.

  • Work safely around kitchen equipment and monitor and deal with any maintenance issues.

  • Manage food wastage through correct procedures.

  • Maintain personal knowledge by completing in-house training.

  • Always adhere to all company policies and procedures

  • Be involved and contribute at team meetings.

  • Carry out instructions given by the management team.

About the company

A Tapestry of Exquisite Stays

Required Criteria
  • have 6 months experience as a commis chef in a busy restaurant
  • have a food hygiene certificate
  • be flexible-able to work across a 7 day week
  • good communication skills
  • ability to follow instructions
  • must have the right to work in UK
  • Must be able to converse in English
Desired Criteria
  • Nvq level 2 in food prep
  • Basic food hygiene certificate
Skills you'll need
  • Chefing Skills
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