Chef de Partie

Kingfisher Country Estate; Templepatrick; On-site; GBP 24,000 - 32,000; Full time

Job summary

Loughview LeisureGroup is seeking a Chef de Partie to lead a section within our kitchen at Kingfisher Country Estate, Templepatrick. You will translate fresh ingredients into refined dishes, maintaining high standards of taste, presentation and efficiency.

You will supervise junior chefs, ensuring hygiene, safety and policy adherence while contributing to continuous improvement and exceptional service. Experience in busy kitchens and NVQ2 in cookery are required.

Qualifications

• GCSE level or equivalent
• Right to work in UK
• Min 1 year experience in a busy kitchen environment
• Good communication skills both verbal and written
• Teamplayer who copes well under pressure
• NVQ level 2 in cookery

Responsibilities

• Run and supervise any kitchen section to required standards
• Prepare, cook, and present food, quickly and efficiently, meeting company standards
• Support head chef in delivering high standard of food
• Delegate jobs to junior chefs and support them in their development
• Assist in keeping the kitchen clean, hygienic, and tidy, at all times
• Understand and have a working knowledge of Health and Safety and food safety legislation
• Work safely around kitchen equipment and monitor and report maintenance issues
• Manage food wastage through correct procedures
• Maintain personal knowledge by completing in-house training
• Adhere to all company policies and procedures
• Be involved in team meetings
• Perform other duties as assigned by head chef and hotel management

Education

NVQ level 2 in cookery

Job description

Job Description

Location: 10 Paradise Walk

As a Chef de Partie, you won\'t just cook; you\'ll be an architect of unforgettable dining experiences, translating fresh, high-quality ingredients into exquisite dishes that captivate our guests.

We are seeking a passionate and skilled chef who thrives in a fast-paced environment and is committed to culinary excellence. You will play a crucial part in the seamless operation of your designated kitchen section, ensuring every plate leaving the pass meets our exacting standards for taste, presentation, and efficiency. This role offers a fantastic opportunity to not only hone your craft but also to lead, supervise, and inspire junior team members, fostering a culture of continuous improvement and exceptional service.

About The Role

• To run and supervise any kitchen section to required standards
• Prepare, cook, and present food, quickly and efficiently, meeting company standards
• Support head chef in delivering high standard of food
• Delegate jobs to junior chefs and support them in their development
• Assist in keeping the kitchen clean, hygienic, and tidy, at all times
• To understand and have a working knowledge of all current Health and Safety and food safety legislation
• Work safely around kitchen equipment and monitor and report any maintenance issues
• Manage food wastage through correct procedures
• Maintain personal knowledge by completing in-house training
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Perform other duties as assigned by the head chef and hotel management

About The Company

Loughview Leisure Group invites travelers to experience an unmatched hospitality journey, spanning three distinctive properties that echo the rich culture and charm of Northern Ireland.

Firstly, the prestigious Ten Square Hotel in Belfast stands as a beacon of urban sophistication. As a 4-star establishment nestled in the heart of the vibrant city, it seamlessly marries relaxed elegance with a heartfelt welcome. Known both locally and nationally, Ten Square has carved its niche not just for its unparalleled location but also for an ambiance that resonates with an authentic spirit of hospitality. Every luxury bedroom has been crafted with meticulous attention, ensuring guests experience a comforting retreat amid the city\'s hustle.

A short distance away in Newtonabbey, the Chimney Corner Hotel encapsulates what it means to offer value without compromising on comfort. As a 3-star jewel in the hospitality crown of Greater Belfast, this hotel is a testament to the fact that luxury isn't always about price. With its commendable facilities and an array of comfortable rooms, Chimney Corner offers guests an indulgent stay that doesn\'t weigh heavy on the pocket.

Company Culture

Lastly, for those yearning for a serene escape, the doors of our hotel in the Kingfisher Country Estate are always ajar. Set amid a sprawling 220 acres of wooded parkland, it\'s not just a hotel, but a realm of tranquility. Golf enthusiasts will particularly relish its proximity to the championship Templepatrick Golf Course, a canvas of green that challenges and delights in equal measure.

With Loughview Leisure, every journey, be it a city escapade or a countryside escape, promises to be a memory etched in luxury, comfort, and unmatched hospitality.

Recognised not only for our exceptional guest experiences but also for our commitment to employee growth and satisfaction, we proudly wear the badge of a 'Great Place to Work'. Our team is the heart and soul of our establishments, continuously elevating the standard of service and forging memorable connections with guests.

If you have the spirit of service, a passion for excellence, and a desire to be part of a close-knit team that values collaboration and personal growth, then we invite you to join our family.

Embark on a fulfilling career with Loughview Leisure and shape the future of hospitality with us.

Required Criteria

• Educated to GCSE level or equivalent
• have the right to work in UK
• Min 1 years experience in a busy kitchen environment
• good communication skills both verbal and written
• teamplayer who copes well under pressure
• NVQ level 2 in cookery

Desired Criteria

• 6 months experience in a similar position

Closing Date

Tuesday 22nd September, 2026

Contract Type

fulltime

Salary

Based on Experience