Commis Chef

DoubleTree by Hilton Belfast City Ten Square; Belfast City District; On-site; GBP 18,000 - 23,000; Full time

Job summary

Loughview Leisure is seeking a Commis Chef to join the DoubleTree by Hilton Belfast City Ten Square Hotel in central Belfast. You will assist in preparing, cooking and presenting dishes in a high-volume kitchen while learning from seasoned culinary professionals.

This role requires 6 months’ experience, a food hygiene certificate, and the right to work in the UK. You’ll work across a seven-day week, maintain hygiene, follow safety procedures and contribute to team meetings.

Qualifications

• Have 6 months experience as a commis chef in a busy restaurant.
• Must have a food hygiene certificate.
• Be flexible to work across a 7 day week.
• Must have the right to work in the UK.
• Must be able to converse in English.

Responsibilities

• Prepare, cook and present food quickly and to company standards.
• Keep the kitchen clean and hygienic at all times.
• Work safely around kitchen equipment and report maintenance issues.
• Manage food wastage through proper procedures.
• Complete in-house training to maintain knowledge.
• Follow all company policies and procedures.
• Participate in team meetings and carry out management instructions.

Skills

Hospitality

Education

NVQ level 2 in food prep

Basic food hygiene certificate

Job description

Job Description

Location: 10 Donegall Square South

Are you a passionate and aspiring chef eager to hone your culinary skills in a dynamic, high-volume kitchen? Loughview Leisure is seeking a dedicated Commis Chef to join our esteemed team at Doubletree by Hilton Belfast City at Ten Square Hotel. This is more than just a kitchen role; it's an opportunity to kickstart your career within a world-renowned hospitality brand. As a Commis Chef, you'll be instrumental in preparing, cooking, and presenting exquisite dishes that delight our guests, all while ensuring the seamless operation of our kitchen. You'll work alongside experienced culinary professionals, learning best practices, and contributing directly to the exceptional dining experience synonymous with Hilton. Join us and grow your talent in an environment that values quality, teamwork, and culinary excellence.

About The Role

• Prepare, cook and present food, quickly and efficiently, meeting company standards.
• Assist in keeping the kitchen clean, hygienic, and tidy, at all times.
• Work safely around kitchen equipment and monitor and deal with any maintenance issues.
• Manage food wastage through correct procedures.
• Maintain personal knowledge by completing in-house training.
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings.
• Carry out instructions given by the management team.

Skills Needed

Hospitality

About The Company

Loughview Leisure Group invites travelers to experience an unmatched hospitality journey, spanning three distinctive properties that echo the rich culture and charm of Northern Ireland.

Firstly, the prestigious Ten Square Hotel in Belfast stands as a beacon of urban sophistication. As a 4-star establishment nestled in the heart of the vibrant city, it seamlessly marries relaxed elegance with a heartfelt welcome. Known both locally and nationally, Ten Square has carved its niche not just for its unparalleled location but also for an ambiance that resonates with an authentic spirit of hospitality. Every luxury bedroom has been crafted with meticulous attention, ensuring guests experience a comforting retreat amid the city's hustle.

A short distance away in Newtonabbey, the Chimney Corner Hotel encapsulates what it means to offer value without compromising on comfort. As a 3-star jewel in the hospitality crown of Greater Belfast, this hotel is a testament to the fact that luxury isn't always about price. With its commendable facilities and an array of comfortable rooms, Chimney Corner offers guests an indulgent stay that doesn't weigh heavy on the pocket.

Company Culture

Lastly, for those yearning for a serene escape, the doors of our hotel in the Kingfisher Country Estate are always ajar. Set amidst a sprawling 220 acres of wooded parkland, it's not just a hotel, but a realm of tranquility. Golf enthusiasts will particularly relish its proximity to the championship Templepatrick Golf Course, a canvas of green that challenges and delights in equal measure.

With Loughview Leisure, every journey, be it a city escapade or a countryside escape, promises to be a memory etched in luxury, comfort, and unmatched hospitality.

Recognised not only for our exceptional guest experiences but also for our commitment to employee growth and satisfaction, we proudly wear the badge of a 'Great Place to Work'. Our team is the heart and soul of our establishments, continuously elevating the standard of service and forging memorable connections with guests.

If you have the spirit of service, a passion for excellence, and a desire to be part of a close-knit team that values collaboration and personal growth, then we invite you to join our family.

Embark on a fulfilling career with Loughview Leisure and shape the future of hospitality with us.

Required Criteria

• have 6 months experience as a commis chef in a busy restaurant
• have a food hygiene certificate
• be flexible-able to work across a 7 day week
• good communication skills
• ability to follow instructions
• must have the right to work in UK
• Must be able to converse in English

Desired Criteria

• Nvq level 2 in food prep
• Basic food hygiene certificate

Closing Date

Thursday 24th September, 2026

Contract Type

fulltime

Salary

Based on Experience