Club Restaurant & Beverage Manager

Phyllis Court Members' Club Limited; Henley-on-Thames; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Pension scheme

Life assurance

28 days holiday (pro rata)

Gym & swim access

Employee Assistance Programme (EAP)

Job summary

Phyllis Court Club Limited in Henley-on-Thames is seeking a Restaurant Manager to lead the restaurant and bar operations, enhance the dining experience for members and guests, and drive the wine offering with training and upselling initiatives.

You will work closely with the F&B leadership to develop teams, maintain high standards, and ensure seamless service across shifts, including mornings, evenings, weekends, and bank holidays.

Qualifications

• Experience leading F&B teams and delivering high service standards.
• Ability to train staff and develop wine knowledge.
• Proven track record in upselling wine and cocktails.
• Knowledge of allergens, health and safety practices.

Responsibilities

• Lead the team to deliver an exceptional experience for Members and Guests, ensuring the highest service standards.
• Oversee and lead food and beverage events and day-to-day operations within budgeted guidelines.
• Monitor restaurant and bar sales to ensure prompt, accurate service and correct charging.
• Identify team and member needs and respond in line with Club policies.
• Ensure food and beverage staff are assigned according to business needs.
• Assist in recruitment of Food & Beverage staff.
• Maintain training on allergens, health & safety, hygiene and fire safety.
• Ensure equipment is used safely and incidents are logged.

Skills

People management

Interpersonal skills

Time management

Organised work

Customer service excellence

Job description

Phyllis Court Club Limited in Henley-on-Thames is seeking a Restaurant Manager to lead the restaurant and bar operations, enhance the dining experience for members and guests, and drive the wine offering with training and upselling initiatives.

You will work closely with the F&B leadership to develop teams, maintain high standards, and ensure seamless service across shifts, including mornings, evenings, weekends, and bank holidays.