Chef Team Leader

Sodexo Ltd; Abingdon; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering service provider is seeking a Chef Team Leader for their operation in Abingdon. The successful candidate will oversee culinary operations, manage a team, and ensure high-quality meals are delivered for armed forces personnel. Key requirements include an NVQ Level 2/3 in Culinary Arts and experience in a high-volume kitchen. The role offers competitive pay and career development opportunities in a supportive work environment.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing Support

Financial Benefits

Work Perks

Qualifications

• NVQ Level 2/3 in Culinary Arts or equivalent experience in a high-volume kitchen.
• Proficiency in IT and Microsoft Office.
• Extensive knowledge of food production methods and allergens.

Responsibilities

• Lead and manage the culinary team for smooth daily operations.
• Schedule shifts for team members to maintain morale.
• Ensure compliance with health and safety regulations.
• Plan and execute diverse menus for military dining.
• Manage inventory and ensure meal presentations meet standards.
• Collaborate with FOH management to enhance dining experiences.
• Train and develop the culinary team.

Job description

• 30 hours per week
• 5 Days out of 7, Monday - Friday , 8:30am-14:30pm
• £15.73 per hour

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Job Description:

Position: Chef Team Leader at Dalton Barracks, Abingdon, OX13 6JB.

As a Chef Team Leader at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.

What You'll Do:

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
• Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
• Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
• Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.

What You Bring:

• NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
• Extensive knowledge of food production methods, with a focus on consistency and quality.
• In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
• Exceptional leadership abilities, with a focus on motivating and developing a team.
• Strong attention to detail and a commitment to maintaining high standards.
• Ability to manage your own performance and support colleagues to do the same.
• Ability to thrive under pressure, accept feedback, and continuously improve.
• Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a company that values its employees and offers real career growth opportunities.