Chef Manager | Lead Kitchen & Client Relations (Mon-Fri)

Dine Contract Catering Ltd; Wales; On-site; GBP 27,000 - 32,000; Full time

Job summary

A prominent catering service provider in Gwynedd is seeking a dynamic Chef Manager to lead a team in delivering exceptional service. This role involves overseeing all catering operations including menu planning, client relationships, and compliance with safety standards. The ideal candidate will have strong leadership skills, financial acumen, and a passion for high-quality, fresh food. This position is ideal for someone looking to manage a thriving catering environment with opportunities for professional growth.

Benefits

Exciting culinary pathways and mentorship

Recognition for qualifications

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• Passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Strong sense of ownership and ability to manage client relationships.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop, and motivate your team to deliver excellent service every day.
• Ensure compliance with food safety, health & safety and company standards.

Skills

Leadership skills

Communication skills

Financial acumen

Team development

Client relationship management

Job description

A prominent catering service provider in Gwynedd is seeking a dynamic Chef Manager to lead a team in delivering exceptional service. This role involves overseeing all catering operations including menu planning, client relationships, and compliance with safety standards. The ideal candidate will have strong leadership skills, financial acumen, and a passion for high-quality, fresh food. This position is ideal for someone looking to manage a thriving catering environment with opportunities for professional growth.