Chef - Lancashire

Haven Holidays; Lancashire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading UK holiday company is seeking a dedicated Chef in Lancashire to prepare high-quality meals and ensure guest satisfaction. This role involves collaboration with a supportive kitchen team and maintaining a clean cooking environment. Ideal candidates should have prior experience in a Chef role, possess an understanding of cooking methods, and be team-oriented. Flexibility to work varied hours is essential. Join us for a fulfilling culinary experience with a focus on guest delight.

Qualifications

• Previous experience in roles such as Commis Chef, Chef de Partie, or Sous Chef.
• Understanding of various cooking methods and kitchen equipment.
• Ability to remain calm and effective in a fast-paced kitchen.

Responsibilities

• Prepare and cook meals to specification.
• Collaborate with team members in the kitchen.
• Maintain a clean and organized kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to health and safety standards in the kitchen.
• Support smooth kitchen operations to ensure consistency.

Skills

Previous experience in a Chef role

Understanding of cooking methods

Team player with attention to detail

Ability to work efficiently in a busy environment

Flexibility to work evenings and weekends

Job description

Chef - Lancashire*

Position: Chef

Type: Full-Time / Permanent

Pay Rates: 13.21 per hour

At Haven, we love cooking - and we know you do too.

If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board.

As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard.

Your food will help make every guest's stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g., Commis Chef, Chef de Partie, or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays