Chef - Fresh Seasonal Menus, Team Lead, Work-Life Balance

Barchester Healthcare; Tye; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading healthcare provider in the UK is seeking a qualified Bank Chef to deliver high-quality meals in a supportive environment. You'll work with fresh seasonal food and manage kitchen responsibilities in the absence of the Head Chef. Ideal candidates will have qualifications in culinary arts and a genuine passion for resident wellbeing. The role offers a healthy work-life balance and opportunities for development.

Benefits

Work life balance - working days with alternate weekends

Free learning and development

Holiday, retail and leisure discounts

Showcase talent at annual Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• A personable and warm approach with a genuine interest in the wellbeing of residents.
• Experience in helping lead and inspire a team.
• Ability to create a warm and welcoming environment.

Responsibilities

• Help manage the kitchen in the Head Chef’s absence.
• Deliver high quality and wholesome dishes.
• Assist in leading and motivating a team.

Skills

Personable and warm approach

Understanding of nutrition

Experience with fresh seasonal food

Leadership capability

Good understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK is seeking a qualified Bank Chef to deliver high-quality meals in a supportive environment. You'll work with fresh seasonal food and manage kitchen responsibilities in the absence of the Head Chef. Ideal candidates will have qualifications in culinary arts and a genuine passion for resident wellbeing. The role offers a healthy work-life balance and opportunities for development.