Chef De Rang

Grantley Hall; Risplith; On-site; GBP 42,000 - 54,000; Full time

Job summary

Grantley Hall in the United Kingdom seeks a seasoned Front of House professional to lead table service across our fine-dining restaurants and bars, ensuring every guest experiences impeccable hospitality and personalised attention.

You will mentor junior staff, coordinate with the kitchen, sommeliers and front-of-house teams, maintain expert knowledge of menus and wine lists, and uphold the highest standards of hygiene, safety and presentation in a luxury setting.

Responsibilities

• Deliver impeccable table service across our fine-dining restaurants and bars, anticipating guest needs and exceeding expectations.
• Coordinate with the kitchen, sommeliers and other front-of-house staff to ensure seamless service flow and timely delivery of courses.
• Maintain knowledge of menus, wine lists and special dietary requirements, providing confident recommendations.
• Uphold the highest standards of hygiene, presentation and safety in accordance with Forbes Travel Guide and Michelin expectations.
• Mentor junior staff, fostering a collaborative environment and encouraging continuous improvement.
• Handle guest feedback with professionalism, turning any concerns into opportunities to reinforce our commitment to excellence.
• Contribute to the upkeep of the service area, ensuring it remains elegant, organised and ready for each service. Proven experience in a senior front-of-house role within a luxury hotel or fine-dining establishment.
• Exceptional communication skills, with the ability to listen to guests and colleagues, and convey information clearly.
• Strong knowledge of food, beverage and wine service, including handling special dietary requests.
• Demonstrated ability to work under pressure while maintaining poise, attention to detail and high standards.
• Team-oriented mindset with a track record of fostering collaboration and supporting colleagues.
• Commitment to personal and professional growth, embracing curiosity and continuous improvement.
• Flexibility to work varied shifts, including evenings, weekends and holidays, in line with the hospitality industry.

Job description

• Deliver impeccable table service across our fine-dining restaurants and bars, anticipating guest needs and exceeding expectations.
• Coordinate with the kitchen, sommeliers and other front-of-house staff to ensure seamless service flow and timely delivery of courses.
• Maintain knowledge of menus, wine lists and special dietary requirements, providing confident recommendations.
• Uphold the highest standards of hygiene, presentation and safety in accordance with Forbes Travel Guide and Michelin expectations.
• Mentor junior staff, fostering a collaborative environment and encouraging continuous improvement.
• Handle guest feedback with professionalism, turning any concerns into opportunities to reinforce our commitment to excellence.
• Contribute to the upkeep of the service area, ensuring it remains elegant, organised and ready for each service. Proven experience in a senior front-of-house role within a luxury hotel or fine-dining establishment.
• Exceptional communication skills, with the ability to listen to guests and colleagues, and convey information clearly.
• Strong knowledge of food, beverage and wine service, including handling special dietary requests.
• Demonstrated ability to work under pressure while maintaining poise, attention to detail and high standards.
• Team-oriented mindset with a track record of fostering collaboration and supporting colleagues.
• Commitment to personal and professional growth, embracing curiosity and continuous improvement.
• Flexibility to work varied shifts, including evenings, weekends and holidays, in line with the hospitality industry.

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