Head Sommelier

Grantley Hall; Risplith; Vor Ort; GBP 42.000 - 64.000; Vollzeit

Zusammenfassung

Grantley Hall is seeking a passionate Senior Sommelier to lead the wine program across its five restaurants, three bars and MICHELIN-affiliated venues. You will curate an award-winning wine list, manage a skilled wine service team, and oversee a large, temperature-controlled cellar.

You will collaborate with chefs and managers to craft pairings and exclusive tastings, while maintaining Forbes-style service standards and driving staff training and guest satisfaction.

Qualifikationen

• Senior sommelier experience in a luxury hotel or high-end restaurant environment.

Aufgaben

• Develop and curate an award-winning wine list that complements the hotel's five restaurants, three bars and two MICHELIN-distinguished venues.
• Lead, mentor and schedule the wine service team, fostering continuous improvement and a culture of curiosity.
• Oversee cellar management, including procurement, inventory control, and preservation of rare and vintage bottles.
• Collaborate with chefs, restaurant managers and the spa to create bespoke pairings and exclusive tasting events.
• Maintain compliance with industry standards and uphold high service standards recognised by Forbes Travel Guide and Hospitality Assured World Class Status.
• Drive staff training programmes, ensuring the team possesses deep product knowledge and delivers exceptional guest experiences.
• Analyse sales data and market trends to optimise pricing, promotions and guest satisfaction.
• Proven senior sommelier experience in a luxury hotel or high-end restaurant environment, preferably with MICHELIN or Forbes recognition.
• Extensive knowledge of global wine regions, vintages, and emerging market trends.
• Strong leadership and communication skills, with the ability to inspire and develop a diverse team.
• Exceptional palate and ability to craft memorable wine-food pairings.
• Experience managing a large, temperature-controlled cellar and negotiating with reputable suppliers.
• Commitment to delivering service excellence and upholding the highest standards of hospitality.
• Flexibility to work across multiple venues and during peak event periods.

Jobbeschreibung

• Develop and curate an award-winning wine list that complements the hotel's five restaurants, three bars and two MICHELIN-distinguished venues.
• Lead, mentor and schedule the wine service team, fostering continuous improvement and a culture of curiosity.
• Oversee cellar management, including procurement, inventory control, and preservation of rare and vintage bottles.
• Collaborate with chefs, restaurant managers and the spa to create bespoke pairings and exclusive tasting events.
• Maintain compliance with industry standards and uphold the high service standards recognised by Forbes Travel Guide and Hospitality Assured World Class Status.
• Drive staff training programmes, ensuring the team possesses deep product knowledge and delivers exceptional guest experiences.
• Analyse sales data and market trends to optimise pricing, promotions and guest satisfaction.
• Proven senior sommelier experience in a luxury hotel or high-end restaurant environment, preferably with MICHELIN or Forbes recognition.
• Extensive knowledge of global wine regions, vintages, and emerging market trends.
• Strong leadership and communication skills, with the ability to inspire and develop a diverse team.
• Exceptional palate and ability to craft memorable wine-food pairings.
• Experience managing a large, temperature-controlled cellar and negotiating with reputable suppliers.
• Commitment to delivering service excellence and upholding the highest standards of hospitality.
• Flexibility to work across multiple venues and during peak event periods.

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